Sheet Pan Pizza with Basil and Tomatoes

If you’re looking for a quick, satisfying, and visually appealing dinner, the Sheet Pan Pizza with Basil and Tomatoes is your new best friend in the kitchen. This recipe combines the fresh brightness of juicy tomatoes and fragrant basil with a crispy, golden crust all baked effortlessly on one pan. Perfect for busy weeknights or casual gatherings, this dish is a delicious way to bring everyone together around a rustic pizza that requires minimal cleanup and maximum flavor.

Why You’ll Love This Recipe

• Effortless Cleanup: Everything cooks on a single sheet pan so you won’t be stuck scrubbing multiple dishes.
• Fresh and Flavorful: The bright, aromatic basil and ripe tomatoes give it a garden-fresh taste in every bite.
• Customizable: Easily adapt toppings and sauces to suit any craving or dietary need.
• Perfect Crispiness: A thin crust crisps to perfection in the oven for that ideal texture contrast.
• Quick Prep Time: Ready to enjoy in under 30 minutes, making weeknight dinners simpler than ever.

Ingredients You’ll Need

The magic behind this Sheet Pan Pizza with Basil and Tomatoes lies in its simple, fresh ingredients. Each one enhances the pizza’s texture, colors, and overall taste without any fuss.

• Pizza Dough: Choose store-bought or homemade dough for your foundation, ensuring a chewy yet crispy crust.
• Fresh Tomatoes: Use ripe vine tomatoes or cherry tomatoes for bursts of natural sweetness and juiciness.
• Fresh Basil Leaves: A must-have aromatic herb that lifts the entire flavor profile.
• Mozzarella Cheese: Shredded or sliced, mozzarella melts beautifully to provide that signature gooey texture.
• Olive Oil: Adds richness and helps crisp up the dough while enhancing tomato flavors.
• Garlic: Minced for a subtle, savory depth that pairs perfectly with basil and tomatoes.
• Salt and Pepper: Simple seasonings to balance the freshness and bring out all the natural flavors.

Variations for Sheet Pan Pizza with Basil and Tomatoes

This recipe offers a fantastic base, so feel free to get creative and tweak it based on what you have on hand or what you’re craving. These ideas make it easy to customize without losing the essence of the original dish.

• Spicy Kick: Add red pepper flakes or sliced jalapeños for a hint of heat.
• Go Veggie: Incorporate sliced bell peppers, olives, or zucchini for extra color and nutrients.
• Protein Boost: Top with cooked chicken, pepperoni, or crumbled sausage for a heartier meal.
• Gluten-Free Option: Use a gluten-free pizza crust to make this recipe accessible to everyone.
• Vegan Twist: Substitute cheese with vegan mozzarella and ensure your dough has no animal products.

How to Make Sheet Pan Pizza with Basil and Tomatoes

Step 1: Prepare Your Dough

Start by stretching or rolling your pizza dough evenly onto a greased sheet pan. This ensures a uniform crust that will cook crisp and golden throughout.

Step 2: Add Olive Oil and Garlic

Brush the dough lightly with olive oil and sprinkle with minced garlic. This step builds a fragrant base layer and keeps the dough from becoming soggy under the toppings.

Step 3: Layer Your Tomatoes

Arrange thin slices of fresh tomatoes evenly over the dough, distributing them so each slice gets a juicy burst in every bite.

Step 4: Add Cheese and Basil

Scatter the shredded mozzarella generously across the pan, then top with whole or torn fresh basil leaves for vibrant color and fresh aroma.

Step 5: Season and Bake

Sprinkle with salt and pepper, drizzle a bit more olive oil over everything, then bake in a preheated oven at 425°F (220°C) for 15-20 minutes until the crust is golden and cheese bubbles beautifully.

Pro Tips for Making Sheet Pan Pizza with Basil and Tomatoes

• Preheat Your Oven: Ensure your oven is fully heated before baking for best crust texture.
• Use Room Temperature Ingredients: Especially the dough and cheese to promote even cooking.
• Don’t Overload Toppings: Keep toppings light to avoid sogginess and ensure a crispy crust.
• Rotate the Pan: Halfway through baking, rotate for even browning and melting.
• Let It Rest: Allow the pizza to cool for a few minutes before slicing so the cheese sets nicely.

How to Serve Sheet Pan Pizza with Basil and Tomatoes

Garnishes

Finish with a sprinkle of freshly grated Parmesan, a drizzle of balsamic glaze, or an extra handful of torn basil leaves for an elevated taste and eye-catching presentation.

Side Dishes

This pizza pairs wonderfully with a crisp green salad, roasted vegetables, or a bowl of garlicky sautéed spinach to balance the meal with fresh greens.

Creative Ways to Present

Cut into squares directly from the sheet pan for an easy, family-style approach, or use a pizza stone next time to create a round, classic pie shape that impresses guests.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pizza tightly in plastic wrap or place in an airtight container and refrigerate for up to 3 days to preserve freshness and flavor.

Freezing

Freeze fully cooled, sliced pizza pieces in an airtight container or zip-top bag for up to 2 months for an easy meal option anytime.

Reheating

Reheat in the oven at 375°F (190°C) for 8-10 minutes or in a skillet over medium heat to restore crispness, avoiding sogginess often caused by microwaving.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! Feel free to experiment with provolone, fontina, or even a sprinkle of Parmesan for different flavors and textures.

Is it necessary to use fresh basil?

Fresh basil adds the best aroma and taste, but dried basil can be used in a pinch; just reduce the amount to avoid overpowering the pizza.

How thick should the pizza dough be?

Stretch or roll the dough to about 1/4 inch thickness for the best balance of crispiness and chewiness.

Can I prepare the pizza in advance?

You can assemble it ahead of time and refrigerate the sheet pan, then bake it fresh when ready to serve for vibrant flavors.

What’s the best way to prevent soggy crusts with fresh tomatoes?

Pat your tomato slices dry with a paper towel before adding to the dough and avoid piling them too thickly to keep the crust crisp.

Final Thoughts

There’s something truly special about the simplicity and flavor of the Sheet Pan Pizza with Basil and Tomatoes. It brings together fresh ingredients, ease of preparation, and wonderfully satisfying results that make every meal feel like a celebration. Give this recipe a try and see just how enjoyable homemade pizza can be!

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