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Sheet Pan Pizza with Basil and Tomatoes

Sheet Pan Pizza with Basil and Tomatoes
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Sheet Pan Pizza with Basil and Tomatoes is a quick and easy dinner option that features a crispy golden crust topped with fresh, juicy tomatoes, aromatic basil, and melted mozzarella. Perfect for busy weeknights or casual gatherings, this one-pan meal offers maximum flavor with minimal cleanup.

Ingredients

Scale

Pizza Base

  • 1 store-bought or homemade pizza dough (enough to cover a sheet pan, about 12x16 inches)

Toppings

  • 2 cups fresh tomatoes, sliced (vine or cherry tomatoes)
  • 1 1/2 cups shredded or sliced mozzarella cheese
  • 1/2 cup fresh basil leaves, whole or torn
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Dough: Start by stretching or rolling your pizza dough evenly onto a greased sheet pan. This ensures a uniform crust that will cook crisp and golden throughout.
  2. Add Olive Oil and Garlic: Brush the dough lightly with olive oil and sprinkle with minced garlic. This step builds a fragrant base layer and keeps the dough from becoming soggy under the toppings.
  3. Layer Your Tomatoes: Arrange thin slices of fresh tomatoes evenly over the dough, distributing them so each slice gets a juicy burst in every bite.
  4. Add Cheese and Basil: Scatter the shredded mozzarella generously across the pan, then top with whole or torn fresh basil leaves for vibrant color and fresh aroma.
  5. Season and Bake: Sprinkle with salt and pepper, drizzle a bit more olive oil over everything, then bake in a preheated oven at 425°F (220°C) for 15-20 minutes until the crust is golden and cheese bubbles beautifully.

Notes

  • Preheat Your Oven: Ensure your oven is fully heated before baking for best crust texture.
  • Use Room Temperature Ingredients: Especially the dough and cheese to promote even cooking.
  • Don’t Overload Toppings: Keep toppings light to avoid sogginess and ensure a crispy crust.
  • Rotate the Pan: Halfway through baking, rotate for even browning and melting.
  • Let It Rest: Allow the pizza to cool for a few minutes before slicing so the cheese sets nicely.

Nutrition

Keywords: Sheet Pan Pizza, Basil Pizza, Tomato Pizza, Quick Dinner, Easy Pizza, One Pan Meal, Weeknight Dinner

Find it online: https://ninagourmet.com/sheet-pan-pizza-with-basil-and-tomatoes/