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Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce

Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce
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Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce is a quick and flavorful dinner featuring tender shrimp and perfectly cooked fettuccine tossed in a velvety sauce made from roasted red peppers and heavy cream. This vibrant and comforting dish offers a balance of creamy texture, smoky sweetness, and savory notes, perfect for busy weeknights or cozy weekend meals.

Ingredients

Scale

Main Ingredients

  • 8 oz fresh peeled and deveined shrimp
  • 8 oz fettuccine pasta
  • 1 cup roasted red peppers, chopped
  • 3/4 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp fresh basil or parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine until al dente following package instructions. Reserve about a cup of pasta water before draining to adjust sauce consistency later.
  2. Cook the Shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp seasoned with salt and pepper and sauté for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
  3. Make the Sauce: In the same skillet, add a bit more olive oil and sauté minced garlic until fragrant (about 30 seconds). Pour in chopped roasted red peppers and blend with heavy cream, cooking on low heat until warmed through and smooth. For a smoother texture, puree the mixture using a blender or immersion blender.
  4. Combine and Finish: Add Parmesan cheese to the sauce and stir until melted and creamy. Adjust thickness with reserved pasta water if necessary. Return shrimp to the skillet and toss gently. Finally, stir in the cooked fettuccine until every strand is coated in the creamy roasted red pepper sauce.

Notes

  • Use fresh or thawed shrimp for best texture and flavor; avoid pre-cooked shrimp.
  • Don’t overcook shrimp to prevent rubbery texture; remove as soon as they turn pink.
  • Reserve pasta water to help loosen the sauce without diluting flavor.
  • Roast fresh red peppers yourself for extra authenticity and deeper flavor.
  • Add fresh basil or parsley just before serving to maintain bright, fresh flavors.

Nutrition

Keywords: shrimp pasta, creamy red pepper sauce, fettuccine recipe, quick dinner, seafood pasta

Find it online: https://ninagourmet.com/shrimp-fettuccine-with-creamy-roasted-red-pepper-sauce/