Print

Simple Garlic Shrimp

Simple Garlic Shrimp
Print Recipe

Simple Garlic Shrimp is a quick, flavorful seafood dish combining fresh shrimp sautéed in garlic, butter, and olive oil, finished with lemon juice and parsley. Ready in under 15 minutes, it’s perfect for busy weeknights or last-minute meals, offering a healthy, high-protein, low-carb option that works as an appetizer, main dish, or added to pasta and salads.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh peeled and deveined shrimp
  • 4 garlic cloves, finely minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Shrimp: Rinse the peeled and deveined shrimp under cold water, then pat dry thoroughly with paper towels to ensure a good sear without excess moisture.
  2. Sauté Garlic in Butter and Oil: Heat olive oil and butter in a large skillet over medium heat. Once melted and shimmering, add the minced garlic and cook gently until fragrant but not browned, about 30 seconds to 1 minute.
  3. Cook the Shrimp: Add shrimp in a single layer, seasoning lightly with salt and pepper. Cook for about 2-3 minutes on each side, until shrimp turn pink and opaque. Avoid overcooking to keep them tender.
  4. Add Lemon Juice and Parsley: Remove the skillet from heat. Drizzle freshly squeezed lemon juice over the shrimp and sprinkle with chopped parsley. Toss everything to combine and coat the shrimp in the bright, flavorful sauce.
  5. Final Taste and Serve: Taste and adjust seasoning if necessary with extra salt, pepper, or lemon juice. Serve the garlic shrimp immediately for the best texture and flavor.

Notes

  • Dry Shrimp Thoroughly: Makes sure the shrimp sear instead of steam for better texture.
  • Use Fresh Garlic: Fresh minced garlic delivers the best aroma; avoid pre-minced to keep flavor vibrant.
  • Don’t Overcrowd the Pan: Keep shrimp in a single layer so each cooks evenly and crisps up slightly.
  • Adjust Heat Quickly: Remove pan from heat right after cooking to avoid rubbery shrimp.
  • Serve Immediately: Shrimp taste best right off the stove—don’t let them sit too long waiting to eat.

Nutrition

Keywords: garlic shrimp, quick seafood recipe, easy shrimp dish, garlic butter shrimp, keto shrimp, low carb shrimp, healthy shrimp recipe

Find it online: https://ninagourmet.com/simple-garlic-shrimp/