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Slow Cooker BBQ Ribs

Slow Cooker BBQ Ribs
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Slow Cooker BBQ Ribs offer a comforting and mouthwatering dinner that cooks effortlessly. These tender, smoky, and juicy ribs are seasoned with a flavorful dry rub and slow-cooked to perfection, delivering an authentic backyard barbecue taste without the hassle of grilling or long prep times. Ideal for busy days or relaxed weekends, this recipe is a crowd-pleaser that pairs well with a variety of sides and sauces.

Ingredients

Scale

Pork Ribs

  • 2 to 3 lbs baby back or spare ribs

Dry Rub

  • 1/4 cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce and Seasoning

  • 1 to 1 1/2 cups BBQ sauce (store-bought or homemade)
  • 2 tablespoons apple cider vinegar

Instructions

  1. Prepare the Ribs: Remove the silver skin from the back of the ribs to help the seasoning penetrate better and ensure tenderness. Pat the ribs dry with paper towels to allow the dry rub to stick effectively.
  2. Apply the Dry Rub: In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture generously all over both sides of the ribs, coating every inch to maximize flavor.
  3. Layer in the Slow Cooker: Place the ribs inside the slow cooker by curling them around the edges or stacking them carefully, leaving space for the sauce to circulate during cooking.
  4. Add the Sauce and Vinegar: Pour your chosen BBQ sauce evenly over the ribs. Add a splash (about 2 tablespoons) of apple cider vinegar to brighten and balance the flavors and tenderize the meat further.
  5. Cook Low and Slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the ribs are fork-tender and juicy.
  6. Optional Broil Finish: For a caramelized, slightly crispy finish, transfer the ribs to a baking sheet and broil for 3 to 5 minutes. Watch carefully to prevent burning.

Notes

  • Remove the membrane for tender ribs that absorb flavors well.
  • Cook on low setting for the most tender, fall-off-the-bone ribs.
  • Use a thick BBQ sauce to help it cling better and enhance flavor.
  • Reserve extra BBQ sauce for serving or brushing during broil.
  • Do not overcrowd ribs in the slow cooker to allow even heat and sauce circulation.

Nutrition

Keywords: slow cooker ribs, BBQ ribs, easy ribs recipe, tender ribs, smoky ribs, slow cooker BBQ

Find it online: https://ninagourmet.com/slow-cooker-bbq-ribs/