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Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy
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This Slow Cooker Chicken and Gravy recipe offers a tender, flavorful, and comforting meal that’s perfect for effortless weeknight dinners. Juicy boneless, skinless chicken thighs are slow-cooked with onions, garlic, and chicken broth to create rich, homemade gravy with classic seasonings. Simple to prepare with minimal hands-on time, it’s a versatile dish that pairs wonderfully with mashed potatoes, rice, noodles, or crusty bread, making it ideal for family meals and cozy comfort food cravings.

Ingredients

Scale

Chicken and Aromatics

  • 2 to 3 pounds boneless, skinless chicken thighs
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Gravy Base

  • 2 cups chicken broth
  • 2 tablespoons all-purpose flour or cornstarch
  • 2 tablespoons butter

Optional Fresh Herbs

  • 1 tablespoon fresh thyme leaves or chopped parsley

Instructions

  1. Prepare the Chicken and Aromatics: Season chicken thighs generously with salt and pepper. Place the chopped onion and minced garlic at the bottom of the slow cooker to form a flavorful bed for the chicken.
  2. Layer the Ingredients: Arrange the seasoned chicken thighs on top of the onions and garlic. Pour the chicken broth evenly over the chicken to keep it moist and create the gravy base.
  3. Slow Cook to Tender Perfection: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The slow cooking tenderizes the chicken and infuses the broth with rich flavor.
  4. Make the Gravy: After cooking, remove the chicken and keep warm. Mix flour or cornstarch with melted butter to make a smooth paste, then stir it into the remaining liquid in the slow cooker. Cook on high for an additional 10 to 15 minutes until the gravy thickens.
  5. Combine and Serve: Return the chicken to the slow cooker, coating it well with the rich gravy. Stir in fresh herbs if using, then serve hot over your preferred side dish.

Notes

  • Use bone-in chicken thighs for a deeper flavor in the gravy.
  • For added richness, sear chicken thighs before placing them in the slow cooker.
  • Always use a thickener like flour or cornstarch to achieve a luscious, velvety gravy.
  • Taste and adjust seasoning with salt and pepper before serving.
  • Avoid lifting the slow cooker lid during cooking to maintain temperature and timing.

Nutrition

Keywords: slow cooker chicken, chicken and gravy, easy chicken recipe, comfort food, slow cooker dinners, tender chicken, homemade gravy

Find it online: https://ninagourmet.com/slow-cooker-chicken-and-gravy/