Print

Slow Cooker Chicken Lo Mein with Veggies

Slow Cooker Chicken Lo Mein with Veggies
Print Recipe

Enjoy a flavorful and easy Slow Cooker Chicken Lo Mein with Veggies recipe that’s healthy, nutritious, and perfect for a quick, comforting meal. Tender chicken, vibrant vegetables, and perfectly cooked noodles meld together in a savory soy-based sauce, all made effortlessly in one slow cooker for minimal cleanup and maximum taste.

Ingredients

Scale

Protein

  • 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Noodles

  • 8 ounces traditional wheat-based lo mein noodles

Vegetables

  • 1 bell pepper, chopped
  • 2 medium carrots, sliced
  • 1 cup snow peas or snap peas, trimmed

Sauce & Aromatics

  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 3/4 cup chicken broth
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil

Instructions

  1. Prep the Chicken and Veggies: Trim and cut the chicken into bite-sized pieces or thin strips. Chop bell peppers, carrots, and peas into uniform pieces to ensure even cooking.
  2. Combine Aromatics and Sauce: In a bowl, whisk together soy sauce, chicken broth, minced garlic, grated ginger, and sesame oil to create a flavorful sauce that will infuse the chicken and vegetables throughout cooking.
  3. Layer in the Slow Cooker: Place the chicken at the bottom of the slow cooker, then layer the chopped vegetables on top. Pour the prepared sauce evenly over everything.
  4. Cook Low and Slow: Cover and cook on low heat for 3 to 4 hours, allowing the chicken to tenderize and the vegetables to soften but remain crisp.
  5. Add Noodles: About 20 minutes before serving, stir in the lo mein noodles so they absorb the flavors and finish cooking in the slow cooker.
  6. Final Stir and Serve: Once the noodles are tender and the sauce has thickened slightly, stir everything to combine thoroughly. Adjust seasoning if needed, then serve warm.

Notes

  • Pat chicken dry before slow cooking if you want to sear it first for extra flavor, though searing is optional.
  • Add noodles near the end of cooking to prevent mushiness and preserve proper texture.
  • Use fresh vegetables for best texture and color; if using frozen, add later to avoid sogginess.
  • Layer denser vegetables closer to the bottom for even cooking.
  • Taste before serving and adjust with more soy sauce or sesame oil if desired.

Nutrition

Keywords: slow cooker, chicken lo mein, lo mein, Asian-inspired, healthy dinner, one pot meal, chicken with vegetables, easy dinner

Find it online: https://ninagourmet.com/slow-cooker-chicken-lo-mein-with-veggies/