Slow Cooker Creamy Marry Me Chicken
Slow Cooker Creamy Marry Me Chicken is an effortless and comforting dish featuring tender chicken breasts cooked in a rich, velvety sauce made from garlic, sun-dried tomatoes, heavy cream, Parmesan cheese, and Italian seasoning. Perfect for busy weeknights or meal prepping, this one-pot recipe delivers juicy chicken and deeply satisfying flavors with minimal hands-on time.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-inspired
- Diet: Gluten Free
Chicken and Protein
- 4 boneless, skinless chicken breasts
Sauce Ingredients
- 1 cup sun-dried tomatoes, chopped (preferably oil-packed, drained)
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Prepare the Chicken: Lightly season the chicken breasts with salt, pepper, and Italian seasoning to prep the meat to absorb the sauce flavors.
- Layer Ingredients in the Slow Cooker: Place the chicken breasts in the slow cooker base. Evenly scatter the chopped sun-dried tomatoes and minced garlic over the chicken. Pour the chicken broth around the sides to keep the chicken moist while cooking.
- Cook on Low: Cover and cook on low heat for 4 to 5 hours to ensure the chicken becomes tender and juicy without drying out.
- Add Cream and Cheese: After cooking, stir in the heavy cream and grated Parmesan cheese directly into the slow cooker. Let it heat through for 10–15 minutes to create a rich and creamy sauce enveloping the chicken.
- Final Seasoning and Serve: Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired. Serve topped with fresh herbs or extra Parmesan for a restaurant-quality finish.
Notes
- Use fresh minced garlic for the best flavor.
- Don’t skip the Parmesan cheese; it adds essential savory depth.
- Cook on low heat to keep chicken moist and avoid cream curdling.
- Opt for oil-packed sun-dried tomatoes and drain them well for richer taste.
- If the sauce is too thin, thicken it with a cornstarch slurry and cook for 10 minutes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 130 mg
Keywords: slow cooker chicken, creamy chicken, marry me chicken, sun-dried tomato chicken, easy dinner recipe, one pot meal, comfort food