Print

Slow Cooker Hot and Sour Soup

Slow Cooker Hot and Sour Soup
Print Recipe

This Slow Cooker Hot and Sour Soup recipe offers a comforting, tangy, and satisfyingly spicy meal made effortlessly in a slow cooker. Packed with bold flavors, fresh vegetables, and protein, it’s perfect for busy weeknights or whenever you desire a warm and nourishing bowl of soup. Customizable and easy to prepare, this recipe is a flavorful staple that deepens with leftovers.

Ingredients

Scale

Protein

  • 1 lb chicken breast or firm tofu, cut into bite-sized pieces

Vegetables & Aromatics

  • 1 cup mushrooms, sliced
  • 1/2 cup bamboo shoots, sliced
  • 3 green onions, sliced (separate white and green parts)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced

Liquids & Sauces

  • 4 cups chicken broth or vegetable broth
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar
  • 1–2 tablespoons chili garlic sauce or Sriracha (adjust to taste)

Other Ingredients

  • 2 large eggs, beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water (for cornstarch slurry)

Optional Garnishes

  • Sliced green onions (green parts)
  • Toasted sesame seeds
  • Drizzle of chili oil

Instructions

  1. Prepare the Ingredients: Slice mushrooms, bamboo shoots, and green onions. Mince garlic and ginger. Cut chicken or tofu into bite-sized pieces. Having everything ready will streamline cooking.
  2. Combine Ingredients in the Slow Cooker: Add chicken broth, soy sauce, rice vinegar, chili garlic sauce, garlic, ginger, mushrooms, bamboo shoots, and protein into the slow cooker. Stir gently to combine evenly.
  3. Cook on Low Heat: Cover and cook on low for 4-5 hours, allowing flavors to meld and protein to become tender.
  4. Add Cornstarch Slurry and Eggs: Mix cornstarch with cold water to create a slurry and stir it into the soup to thicken the broth slightly. Slowly drizzle beaten eggs into the pot while stirring gently to form silky ribbons throughout the soup.
  5. Final Touches: Stir in sliced green onions for freshness. Adjust seasoning by adding more soy sauce, rice vinegar, or chili sauce if desired. Serve hot.

Notes

  • Use fresh ginger and garlic for maximum flavor depth.
  • Do not rush the cooking time; slow cooking develops rich, complex flavors.
  • Add tofu and eggs towards the end to prevent overcooking and maintain texture.
  • Adjust acidity by adding rice vinegar gradually and tasting frequently.
  • Stir in cornstarch slurry slowly to avoid lumps and create a silky broth.

Nutrition

Keywords: slow cooker hot and sour soup, slow cooker soup, hot and sour soup, gluten free soup, easy soup recipe, comfort food

Find it online: https://ninagourmet.com/slow-cooker-hot-and-sour-soup/