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Slow Cooker Mississippi Chicken

Slow Cooker Mississippi Chicken
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This Slow Cooker Mississippi Chicken recipe offers a tender, flavorful chicken dish cooked effortlessly in a rich, buttery, and slightly spicy sauce made with ranch seasoning, pepperoncini peppers, butter, and au jus gravy mix. Perfect for busy weeknights or cozy family dinners, it’s a simple, comforting meal that pairs well with rice, noodles, mashed potatoes, or sandwiches.

Ingredients

Scale

Main Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 packet ranch seasoning mix (about 1 oz)
  • 1 packet au jus gravy mix (about 1 oz)
  • 1/2 cup (1 stick) unsalted butter, cut into pats
  • 6–8 pepperoncini peppers, whole or sliced

Optional Ingredients

  • 1/2 teaspoon garlic powder or onion powder (optional, for extra savory flavor)

Instructions

  1. Prepare the Chicken: Trim any excess fat from the skinless, boneless chicken breasts. Place them evenly at the bottom of the slow cooker to ensure they cook uniformly and absorb the sauce properly.
  2. Add the Seasonings and Butter: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken breasts. Lay pats of butter evenly over the top; as it melts, it will dissolve into a creamy, flavorful sauce.
  3. Incorporate the Pepperoncini Peppers: Add whole or sliced pepperoncini peppers on top of the buttered chicken. Their briny heat will infuse the dish with a subtle zing during the slow cooking process.
  4. Cook Low and Slow: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. This slow cooking ensures the chicken becomes tender and soaked in the vibrant sauce.
  5. Shred and Serve: Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it thoroughly with the sauce to coat every bite. Serve immediately or keep warm until mealtime.

Notes

  • Prep ahead by assembling ingredients in the slow cooker the night before and refrigerate for convenience.
  • Don’t skip the butter—it’s essential for the creamy, rich sauce texture.
  • Adjust the number of pepperoncini peppers to control the tanginess and spice level.
  • Add fresh parsley or chives in the last 30 minutes of cooking for freshness and color.
  • Using a wide slow cooker helps the sauce coat the chicken evenly for consistent flavor.

Nutrition

Keywords: slow cooker chicken, Mississippi chicken, easy chicken recipe, tender chicken, ranch seasoning, pepperoncini chicken, comfort food, family dinner

Find it online: https://ninagourmet.com/slow-cooker-mississippi-chicken/