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Slow Cooker Turkey Meatballs

Slow Cooker Turkey Meatballs
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This Slow Cooker Turkey Meatballs recipe offers a comforting, easy-to-make dinner that requires minimal effort while delivering maximum flavor. Made with lean ground turkey and slow-cooked in marinara sauce, these tender and juicy meatballs are perfect for busy weeknights or meal prep. The flavorful slow cooking ensures the meatballs soak up the aromatic herbs and sauce, making a wholesome meal the whole family will love.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground turkey
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • 1 large egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1 tsp Italian seasoning (oregano, basil, etc.)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups marinara sauce
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground turkey, breadcrumbs, beaten egg, grated Parmesan, minced garlic, finely chopped onion, Italian seasoning, salt, and pepper. Mix gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatballs tender.
  2. Shape the Meatballs: Form the mixture into evenly sized balls, about 1 to 1 1/2 inches in diameter. Place them on a baking sheet or plate to keep organized and prevent sticking.
  3. Layer Meatballs and Sauce in Slow Cooker: Spoon a thin layer of marinara sauce into the slow cooker to prevent sticking. Arrange the turkey meatballs in a single layer, then pour the remaining sauce evenly over the top.
  4. Cook Low and Slow: Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours. Ensure the meatballs reach an internal temperature of 165°F (74°C) and are tender.
  5. Garnish and Serve: Sprinkle freshly chopped parsley or basil over the meatballs before serving for added color and fresh flavor.

Notes

  • Don’t skip the binder: Breadcrumbs and egg are essential for maintaining texture and shape.
  • Avoid overcrowding the slow cooker; arrange meatballs in a single layer for optimal cooking.
  • Optional pre-bake: Sear meatballs briefly in a skillet for a firmer exterior before slow cooking.
  • Use a meat thermometer to confirm the meatballs reach 165°F (74°C) for safe consumption.
  • If the sauce is watery after cooking, remove the lid and cook on high for 15-20 minutes to thicken.

Nutrition

Keywords: slow cooker, turkey meatballs, healthy dinner, lean protein, easy recipe, meal prep, gluten-free option

Find it online: https://ninagourmet.com/slow-cooker-turkey-meatballs/