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Smoky Chipotle Sweet Potato Chili

Smoky Chipotle Sweet Potato Chili
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A warm and comforting Smoky Chipotle Sweet Potato Chili combining tender sweet potatoes with smoky chipotle peppers, black and kidney beans, and vibrant vegetables. This vegan, gluten-free chili is nutritious, hearty, and easy to make, perfect for chilly evenings or meal prep.

Ingredients

Scale

Vegetables

  • 2 large sweet potatoes, peeled and diced into bite-sized cubes
  • 1 onion, chopped finely
  • 3 cloves garlic, minced
  • 2 bell peppers, chopped finely
  • 1 (14 oz) can diced tomatoes

Beans

  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed

Spices and Seasonings

  • 2 chipotle peppers in adobo sauce, chopped, with 1 tablespoon adobo sauce
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

Liquids and Oils

  • 4 cups vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Vegetables: Peel and dice the sweet potatoes into bite-sized cubes. Chop onion, garlic, and bell peppers finely to ensure even cooking and flavor distribution.
  2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until soft and translucent, about 5 minutes, which builds the flavor foundation for the chili.
  3. Add Spices and Peppers: Stir in chili powder, cumin, and diced chipotle peppers with some of their adobo sauce. Let the spices toast briefly to release their aroma while mixing well with the sautéed aromatics.
  4. Combine Main Ingredients: Add the diced sweet potatoes, bell peppers, black beans, kidney beans, and diced tomatoes to the pot. Pour in vegetable broth to cover the ingredients, then stir everything together gently.
  5. Simmer Until Tender: Bring to a boil, reduce heat, and cover. Let the chili simmer for 25-30 minutes or until sweet potatoes are tender and flavors meld beautifully, stirring occasionally.
  6. Final Adjustments: Season with salt and pepper to taste. If you prefer thicker chili, simmer uncovered for an additional 5-10 minutes, stirring frequently.

Notes

  • Use chipotle peppers in adobo sauce from a can for authentic smoky flavor and easy incorporation.
  • Toast spices briefly to unlock full flavor potential and prevent blandness.
  • Simmer gently to blend flavors and soften sweet potatoes perfectly.
  • Add chipotle peppers gradually to control heat level.
  • For deeper flavor, roast sweet potato cubes before adding them to the chili.

Nutrition

Keywords: chili, sweet potato chili, chipotle chili, vegan chili, gluten free chili, hearty chili, spicy chili, healthy chili, vegetarian, meal prep

Find it online: https://ninagourmet.com/smoky-chipotle-sweet-potato-chili/