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Soft-Baked M&M Cookies

Soft-Baked M&M Cookies
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Soft-Baked M&M Cookies are a quick and easy-to-make treat featuring a soft, chewy texture combined with colorful M&M candies that add sweetness and crunch. Perfect for kids and adults alike, these cookies are visually appealing, versatile, and guaranteed to delight at any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-Ins

  • 1 ½ cups M&M candies (plus extra to decorate)

Instructions

  1. Prepare Your Ingredients and Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with both the granulated sugar and brown sugar until the mixture is light and fluffy, trapping air to help create soft, chewy cookies.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, adding moisture and enhancing flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined to avoid overmixing and tough cookies.
  6. Fold in M&M Candies: Gently fold in the M&M candies, keeping a few aside to place on top of the cookie dough mounds before baking for a colorful finish.
  7. Scoop and Bake: Use a cookie scoop or tablespoon to drop generous mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press extra M&Ms on top, then bake for 9 to 11 minutes until edges are set but centers remain soft.
  8. Cool Properly: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preserving their soft texture.

Notes

  • Chill the dough for 30 minutes before baking to prevent excessive spreading and enhance flavor.
  • Remove cookies from the oven when edges are set but centers are still soft to keep them chewy.
  • Use room temperature butter for easier mixing and better texture.
  • Fold in M&M candies gently to avoid crushing and maintain their colorful appearance.
  • Adjust baking time slightly for larger or smaller cookies as needed.

Nutrition

Keywords: soft cookies, M&M cookies, chewy cookies, colorful cookies, quick cookies, kid-friendly cookies

Find it online: https://ninagourmet.com/soft-baked-mm-cookies/