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Spinach Chicken Burgers with Pesto and Mozzarella

Spinach Chicken Burgers with Pesto and Mozzarella
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Spinach Chicken Burgers with Pesto and Mozzarella offer a wholesome yet indulgent blend of lean ground chicken, fresh spinach, herbaceous basil pesto, and creamy melted mozzarella cheese. This flavorful and nutritious burger recipe is easy to prepare, perfect for family dinners or weekend barbecues, delivering a juicy, vibrant, and satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped (or thawed and drained frozen spinach)
  • 2 tablespoons basil pesto, plus extra for spreading
  • 4 slices mozzarella cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs (regular or gluten-free)
  • 1 large egg
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • 4 burger buns (your choice, gluten-free if needed)

Instructions

  1. Prepare the Spinach: Start by finely chopping fresh spinach leaves. If using frozen spinach, thaw thoroughly and squeeze out any excess moisture to prevent sogginess in the patties.
  2. Combine Ingredients: In a large bowl, mix the ground chicken, chopped spinach, minced garlic, finely chopped onion, breadcrumbs, egg, salt, pepper, and 2 tablespoons of basil pesto. Stir gently until just combined to keep the mixture tender.
  3. Form the Patties: Shape the mixture into 4 evenly sized patties, about 4 to 5 inches in diameter and ¾ inch thick. Press a small indentation into the center of each patty to ensure even cooking and prevent puffing.
  4. Cook the Burgers: Heat olive oil in a skillet over medium heat. Cook the patties for 5 to 6 minutes on one side until golden brown. Flip the patties and place a slice of mozzarella cheese on top of each. Cover with a lid for a few minutes to allow the cheese to melt completely.
  5. Toast the Buns and Assemble: While the cheese melts, toast burger buns lightly in the oven or on a grill for added texture. Spread a thin layer of pesto on each bun half, then assemble burgers with the patty. Add your favorite fresh toppings such as tomato slices, basil leaves, and lettuce before serving.

Notes

  • Use fresh spinach and high-quality mozzarella for best flavor and texture.
  • Do not overmix the burger mixture to keep patties tender.
  • Indent the center of the patties to prevent swelling during cooking.
  • Cook burgers over medium heat to ensure thorough cooking without burning.
  • Let burgers rest a few minutes after cooking to retain juices and flavor.

Nutrition

Keywords: spinach chicken burgers, pesto chicken burgers, mozzarella burgers, healthy chicken burgers, gluten-free chicken burgers

Find it online: https://ninagourmet.com/spinach-chicken-burgers-with-pesto-and-mozzarella/