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Steak Fajitas

Steak Fajitas
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Steak Fajitas combine tender, juicy strips of marinated flank steak with vibrant bell peppers and onions, cooked quickly in one pan, and wrapped in warm tortillas. This easy, flavorful recipe is perfect for busy weeknights, offering a flexible and satisfying meal that can be customized to suit your preferences.

Ingredients

Scale

For the Steak and Marinade

  • 1 lb flank steak (or skirt steak), thinly sliced against the grain
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • Salt and pepper, to taste

Vegetables

  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • Additional olive oil for sautéing, as needed

To Serve

  • Flour or corn tortillas, warmed
  • Optional toppings: chopped fresh cilantro, sliced avocado, diced tomatoes, sour cream, shredded cheddar or crumbled queso fresco, sliced jalapeños

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together olive oil, fresh lime juice, minced garlic, chili powder, cumin, salt, and pepper to create a flavorful marinade that tenderizes the steak.
  2. Marinate the Steak: Place the thinly sliced flank steak in a shallow dish or resealable bag. Pour the marinade over the steak, ensuring all pieces are coated. Let it marinate for at least 15 minutes or up to 1 hour in the refrigerator.
  3. Slice Your Veggies: While the steak marinates, thinly slice the red, green, and yellow bell peppers and the onion into uniform strips for even cooking and great texture.
  4. Cook the Steak: Heat a large skillet or cast iron pan over medium-high heat. Add the marinated steak strips in a single layer. Cook for about 3-4 minutes per side until browned and cooked to your preferred doneness. Remove the steak from the pan and set aside to rest.
  5. Sauté the Vegetables: In the same skillet, add a little more olive oil if needed. Toss in the sliced bell peppers and onions. Sauté for about 5-7 minutes until they soften slightly but retain some crunch and vibrant color.
  6. Combine and Warm Tortillas: Return the cooked steak to the pan with the vegetables. Toss everything briefly to blend the flavors. Meanwhile, warm the flour or corn tortillas in a separate skillet or microwave until soft and pliable.
  7. Assemble and Serve: Fill the warm tortillas with the steak and vegetable mixture. Add any desired toppings like cilantro, avocado, or cheese, then serve immediately and enjoy your flavorful steak fajitas!

Notes

  • Slice steak thinly against the grain for tenderness.
  • Cook steak in batches if needed to avoid overcrowding and ensure a nice sear.
  • Let cooked steak rest a few minutes to lock in juices.
  • Use a preheated hot pan for better caramelization and flavor.
  • Finish with a squeeze of fresh lime juice for added brightness.

Nutrition

Keywords: steak fajitas, easy fajitas, quick dinner, Mexican, one-pan meal, beef fajitas, healthy dinner

Find it online: https://ninagourmet.com/steak-fajitas/