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Stir-fried Beef with Flat Rice Noodles

Stir-fried Beef with Flat Rice Noodles
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A quick and flavorful Stir-fried Beef with Flat Rice Noodles recipe featuring tender beef, silky noodles, and a savory sauce with balanced sweet, salty, and umami flavors. Easy to make in under 30 minutes, perfect for weeknight dinners or weekend treats, adaptable to suit various dietary preferences and customizable with vegetables and spice levels.

Ingredients

Scale

Base Ingredients

  • 200g flat rice noodles
  • 250g beef slices (sirloin or flank steak), thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons vegetable oil

Optional Vegetables

  • ½ cup bok choy, chopped
  • ½ cup bean sprouts
  • 2 scallions, thinly sliced

Optional Spice

  • Chili flakes or 1 fresh chili, sliced

Optional Garnishes

  • Fresh cilantro
  • Thinly sliced scallions
  • Crushed peanuts

Instructions

  1. Prepare the Ingredients: Slice the beef thinly against the grain for tenderness. Rinse and soak the flat rice noodles in warm water until soft but not mushy, then drain. Mince garlic and ginger. Prepare any vegetables you wish to include.
  2. Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon soy sauce, a splash (about 1 tablespoon) of oyster sauce, and 1 teaspoon sugar. Let it marinate for at least 10 minutes to develop flavor.
  3. Stir-fry the Beef: Heat 2 tablespoons of vegetable oil over high heat in a wok or large skillet. Add the marinated beef in a single layer and cook quickly until just browned, about 2–3 minutes. Remove the beef and set aside to avoid overcooking.
  4. Aromatics and Vegetables: In the same pan, add a little more oil if needed. Sauté the minced garlic and ginger until fragrant. Add the chosen vegetables (such as bok choy, bean sprouts, or scallions) and stir-fry briefly to keep them crisp.
  5. Add the Noodles and Sauce: Return the beef to the pan along with the softened flat rice noodles. Pour in soy sauce, oyster sauce, and a splash (about 2 tablespoons) of water or broth to loosen the mix. Toss gently but thoroughly until the noodles absorb the flavors and everything is heated through.
  6. Finish and Serve: Give the dish a final gentle toss. Adjust the seasoning with salt or chili flakes as desired. Serve immediately, garnished with fresh cilantro, scallions, or crushed peanuts if desired.

Notes

  • Cook on high heat to achieve a good sear on the beef without overcooking.
  • Soak noodles only until pliable to avoid sogginess and breaking.
  • Fold and toss noodles gently to maintain their texture and prevent breaking.
  • Use thin slices of beef for even cooking and tenderness.
  • Prepare all ingredients before cooking, as stir-frying is a quick process.

Nutrition

Keywords: stir-fry, beef, flat rice noodles, quick dinner, Asian, gluten free, easy recipe

Find it online: https://ninagourmet.com/stir-fried-beef-with-flat-rice-noodles/