Stovetop Mac and Cheese
Stovetop Mac and Cheese is a quick and comforting classic dish featuring tender elbow macaroni coated in a rich, creamy cheese sauce. Ready in under 30 minutes with simple pantry ingredients, it’s perfect for a cozy meal that’s easily customizable to your taste.
- Author: Nina
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Pasta
Cheese Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 ½ cups milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon mustard powder (optional)
- Boil the Pasta: Start by bringing a large pot of salted water to a boil, then add the elbow macaroni. Cook according to the package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- Prepare the Cheese Sauce: In the same pot or a separate saucepan, melt butter over medium heat. Sprinkle the flour evenly into the melted butter and whisk constantly to form a smooth roux, cooking for about 1 to 2 minutes to remove the raw flour taste.
- Add Milk: Slowly pour in the milk while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer until it thickens, which usually takes 3 to 5 minutes.
- Melt in the Cheese: Reduce heat to low and stir in the shredded cheddar cheese a handful at a time until the sauce is velvety smooth. Season with salt, pepper, and optional mustard powder.
- Combine Pasta and Sauce: Add the drained macaroni back into the cheese sauce and stir to coat every piece evenly. Serve immediately for the creamiest, freshest taste.
Notes
- Use fresh cheese for better melting and creaminess.
- Cook the roux thoroughly to avoid a pasty aftertaste.
- Stir constantly when adding milk and cheese to ensure a smooth sauce.
- Avoid overcooking pasta; slightly undercooked pasta absorbs sauce better.
- Season gradually and taste as you go to balance flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: mac and cheese, stovetop mac and cheese, comfort food, cheesy pasta, quick dinner