Strawberry Burrata Salad
Strawberry Burrata Salad is a fresh and vibrant dish that perfectly balances creamy burrata cheese with juicy strawberries, peppery greens, and a tangy olive oil and balsamic dressing. This quick and easy salad is ideal as an elegant appetizer or a light meal, offering a burst of sweet, creamy, and peppery flavors that delight the palate and brighten any table.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 pint fresh strawberries, rinsed and sliced
- 8 oz burrata cheese, torn or sliced
- 4 cups baby arugula or mixed greens
- 2 tbsp fresh basil leaves, scattered
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or balsamic vinegar
- Salt, to taste
- Freshly cracked black pepper, to taste
- Optional: 2 tbsp toasted nuts (pine nuts or almonds)
- Prep the Strawberries: Rinse the strawberries under cold water, pat them dry carefully, and slice them evenly to ensure every bite is juicy and fresh.
- Arrange the Greens: Place a generous handful of baby arugula or your chosen mixed greens on a large serving plate or bowl, creating a fresh base for the salad.
- Add Burrata Cheese: Gently tear or slice the burrata cheese and place it over the greens, allowing its creamy texture to melt slightly against the fresh leaves.
- Layer the Strawberries and Basil: Distribute the sliced strawberries evenly over the burrata and greens, then scatter fresh basil leaves on top for an aromatic herbal lift.
- Drizzle Dressing: Whisk together the extra virgin olive oil and balsamic glaze or vinegar, then drizzle the mixture lightly over the salad to add a tangy finish.
- Season and Garnish: Sprinkle salt and freshly cracked black pepper to taste. If desired, add toasted nuts for an added crunchy texture.
Notes
- Choose ripe, fresh strawberries for the best natural sweetness and juiciness.
- Serve the salad immediately after assembling to keep the burrata creamy and fresh.
- Use high-quality balsamic glaze for a thicker, sweet-tart flavor.
- Make sure to pat salad greens dry to prevent diluting the dressing.
- Handle burrata gently to preserve its soft and creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: strawberry salad, burrata cheese salad, fresh salad, quick salad, no-cook appetizer, gluten free salad, summer salad