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Strawberry Cheesecake Cookie Cups

Strawberry Cheesecake Cookie Cups
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Strawberry Cheesecake Cookie Cups are delightful bite-sized desserts combining a buttery cookie base with a creamy cheesecake filling and fresh strawberries. Perfectly portioned and easy to make, these treats deliver a harmonious blend of textures and flavors, ideal for any occasion from casual snacking to celebrations.

Ingredients

Scale

Cookie Base

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Butter, softened
  • 1/2 cup Sugar
  • 1 Egg
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract

Cheesecake Filling

  • 8 oz Cream Cheese, softened
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract

Topping

  • Fresh Strawberries, sliced (or strawberry jam)

Instructions

  1. Prepare the Cookie Dough: Start by creaming softened butter and sugar together until fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, sift together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture to form a smooth dough.
  2. Shape the Cookie Cups: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin. Take small portions of the dough and press them evenly into each muffin cup, creating a little well in the center to hold the filling later. Make sure the dough walls are even to avoid breakage.
  3. Bake the Cookie Shells: Bake the shaped cookie cups for about 10 to 12 minutes, or until their edges turn golden brown. Once baked, remove from the oven and allow them to cool completely in the tin so they firm up and keep their shape.
  4. Prepare the Cheesecake Filling: While the cookie cups are cooling, beat the cream cheese with powdered sugar and vanilla extract until the mixture is silky smooth. This creamy filling will be the luscious center that brings the strawberry flavor to life.
  5. Assemble the Cookie Cups: Once the cookie cups have cooled, spoon or pipe the cream cheese mixture into each cup, filling them generously. Then, top each filled cookie with fresh sliced strawberries or a small dollop of strawberry jam for that signature sweet and fruity finish.
  6. Chill Before Serving: Place the assembled Strawberry Cheesecake Cookie Cups in the refrigerator for at least an hour to set and let the flavors meld perfectly. Serve chilled for the best texture and taste experience.

Notes

  • Use room temperature ingredients for smooth mixing and better texture in cookie dough and filling.
  • Don’t overfill the cups to avoid spillage during chilling and difficulty serving.
  • If dough feels too soft, refrigerate briefly to make shaping easier.
  • Use fresh strawberries over frozen for best flavor and presentation.
  • Handle cookie cups gently and use a small spatula to remove them from the pan without breaking.

Nutrition

Keywords: strawberry, cheesecake, cookie cups, dessert, bite-sized, cream cheese, fresh strawberries

Find it online: https://ninagourmet.com/strawberry-cheesecake-cookie-cups/