Irresistible Strawberry Cheesecake Cookies with Jam Filling

Delight in soft, creamy Strawberry Cheesecake Cookies with Jam Filling that bring together the perfect balance of sweet cheesecake flavor and a luscious burst of berry goodness in every bite. This heavenly treat combines a tender, buttery cookie dough base with a smooth, tangy cheesecake center and a vibrant strawberry jam filling, making it an irresistible dessert that’s sure to become your new favorite.

Why You’ll Love This Recipe

• Simple Ingredients: Uses basic pantry staples that easily come together for a fantastic flavor combination.
• Perfect Texture: Soft and chewy cookies with a creamy cheesecake center that melts in your mouth.
• Berry Explosion: The jam filling adds a fresh, fruity surprise that balances the richness perfectly.
• Great for Any Occasion: Whether it’s a casual snack or a party dessert, these cookies impress every time.
• Customizable: Easy to modify with different jams or flavors, catering to all preferences.

Ingredients You’ll Need

Gathering the right ingredients is key to achieving the perfect Strawberry Cheesecake Cookies with Jam Filling. Each component plays a special role, whether it’s lending moistness, flavor, or the ideal soft texture that makes every bite delightful.

• Cream Cheese: Softened cream cheese brings a smooth, tangy richness to the cookie’s cheesecake center.
• Unsalted Butter: Provides buttery flavor and helps create that tender cookie texture.
• Sugar: Both granulated and powdered sugar add sweetness and contribute to the soft crumb.
• All-Purpose Flour: Acts as the structure for the cookies, producing a soft yet sturdy base.
• Egg: Binds ingredients together, ensuring a chewy, moist cookie.
• Vanilla Extract: Enhances the overall flavor with warm, aromatic notes.
• Strawberry Jam: The heart of the filling, bringing natural sweetness and a fruity burst.
• Baking Powder & Salt: Leavening agents that balance flavors and help cookies rise perfectly.

Variations for Strawberry Cheesecake Cookies with Jam Filling

Feel free to personalize this recipe to suit your tastes or dietary needs. The simple structure makes swapping ingredients easy and fun, allowing you to get creative without losing that signature comforting flavor.

• Different Jam Flavors: Swap strawberry jam for raspberry, blueberry, or apricot to add unique berry notes.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour for a celiac-friendly treat.
• Vegan Version: Substitute cream cheese with vegan alternatives and use plant-based butter and egg replacers.
• Chocolate Drizzle: Add melted dark or white chocolate on top for an extra indulgent finish.
• Nutty Twist: Fold in chopped nuts like pecans or almonds for added crunch and texture.

How to Make Strawberry Cheesecake Cookies with Jam Filling

Step 1: Prepare the Dough

Cream together the softened cream cheese, butter, granulated sugar, and vanilla extract until smooth and fluffy, creating a rich base for the cookies.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.

Step 3: Combine Wet and Dry

Gradually add the dry ingredients to the cream cheese mixture, stirring gently just until combined to maintain a tender dough.

Step 4: Shape the Cookies

Take portions of dough and flatten them lightly; place a spoonful of strawberry jam in the center, then cover with another piece of dough, sealing edges to encase the jam.

Step 5: Bake to Perfection

Arrange the filled cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 12-15 minutes until lightly golden.

Step 6: Cool and Serve

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack; this helps set the cheesecake filling inside.

Pro Tips for Making Strawberry Cheesecake Cookies with Jam Filling

• Room Temperature Ingredients: Use softened cream cheese and butter for smoother mixing and better texture.
• Seal Jam Well: Pinch cookie edges tightly to prevent jam from leaking during baking.
• Don’t Overmix: Stir ingredients just until combined to keep cookies soft and tender.
• Chill Dough: If the dough feels too sticky, chill for 30 minutes to make shaping easier.
• Watch the Bake Time: Remove when edges turn golden but centers are still soft for optimal chewiness.

How to Serve Strawberry Cheesecake Cookies with Jam Filling

Garnishes

Sprinkle a light dusting of powdered sugar over warm cookies or add a few fresh strawberry slices on top to enhance their visual appeal and flavor.

Side Dishes

Pair these cookies with a scoop of vanilla ice cream or a cup of freshly brewed coffee or tea to complete your dessert experience.

Creative Ways to Present

Stack cookies between layers of whipped cream and fresh berries for a no-bake cheesecake parfait or box them up in a decorative tin for a thoughtful gift.

Make Ahead and Storage

Storing Leftovers

Store cooled Strawberry Cheesecake Cookies with Jam Filling in an airtight container at room temperature for up to 3 days to maintain softness and flavor.

Freezing

Freeze unbaked shaped cookies on a tray, then transfer to a freezer-safe bag for up to 3 months; bake directly from frozen, adding a couple extra minutes to baking time.

Reheating

Warm cookies gently in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5 minutes to refresh their soft, creamy texture.

FAQs

Can I use homemade strawberry jam for these cookies?

Absolutely! Homemade jam works wonderfully and adds a personal touch with fresh berry flavor that’s often more vibrant than store-bought varieties.

How do I prevent the jam from leaking during baking?

Make sure to seal the edges of the dough tightly around the jam filling and avoid overfilling each cookie to reduce leakage risk.

Are these cookies suitable for freezing after baking?

Yes, baked cookies freeze well when stored in a sealed container; thaw at room temperature and reheat briefly for best results.

Can I substitute cream cheese with a dairy-free alternative?

Definitely. Using a high-quality vegan cream cheese substitute allows you to make the recipe dairy-free without compromising the cheesecake flavor.

What is the best way to store these cookies to keep them soft?

Store them in an airtight container at room temperature with a slice of bread included to help maintain moisture and softness.

Final Thoughts

There’s something truly special about Strawberry Cheesecake Cookies with Jam Filling—a perfect blend of flavors and textures that feels both comforting and indulgent. Whether you’re baking for yourself, friends, or family, this recipe promises delicious moments that are easy to create and impossible to resist. Go ahead and try them; your taste buds will thank you!

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