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Strawberry Cheesecake Cookies with Jam Filling

Strawberry Cheesecake Cookies with Jam Filling
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Soft, creamy Strawberry Cheesecake Cookies with Jam Filling combine a tender, buttery cookie dough base with a smooth, tangy cheesecake center and a vibrant strawberry jam filling. These delightful cookies offer the perfect balance of sweet cheesecake flavor and a luscious berry burst in every bite, making them an irresistible treat perfect for any occasion.

Ingredients

Scale

Cheesecake Center

  • 4 oz cream cheese, softened

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar

Filling

  • Strawberry jam, about 1 tablespoon per cookie

Instructions

  1. Prepare the Dough: Cream together the softened cream cheese, unsalted butter, granulated sugar, and vanilla extract until smooth and fluffy, creating a rich base for the cookies.
  2. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
  3. Combine Wet and Dry: Gradually add the dry ingredients to the cream cheese mixture, stirring gently just until combined to maintain a tender dough.
  4. Shape the Cookies: Take portions of dough and flatten them lightly; place a spoonful of strawberry jam in the center, then cover with another piece of dough, sealing edges to encase the jam completely.
  5. Bake to Perfection: Arrange the filled cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 12-15 minutes until the edges turn lightly golden.
  6. Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack; this helps set the cheesecake filling inside.

Notes

  • Use room temperature cream cheese and butter for smoother mixing and better texture.
  • Seal jam well by pinching cookie edges tightly to prevent leakage during baking.
  • Do not overmix the dough; stir just until combined to keep cookies soft and tender.
  • If dough is sticky, chill for 30 minutes to make shaping easier.
  • Remove cookies from oven when edges are golden but centers remain soft for optimal chewiness.

Nutrition

Keywords: Strawberry cheesecake cookies, jam filled cookies, soft cheesecake cookies, berry cookies, dessert cookies

Find it online: https://ninagourmet.com/strawberry-cheesecake-cookies-with-jam-filling/