Strawberry Cheesecake French Toast
Strawberry Cheesecake French Toast is a creamy, fruity breakfast treat combining luscious cheesecake flavors with warm, golden French toast. Perfectly balanced with fresh strawberries and a smooth custard, this easy recipe is ideal for cozy weekends or special occasions.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Bread
- Thick slices of brioche or thick white bread (day-old preferred)
Custard Mixture
- 2 large eggs
- 1/2 cup milk or cream
- 4 oz softened cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons sugar or maple syrup
- 1/4 teaspoon cinnamon (optional)
Toppings & Cooking
- Fresh strawberries, sliced
- Butter or cooking oil for frying
- Maple syrup or powdered sugar (optional, for serving)
- Mint leaves or extra cream cheese dollops (optional, for garnish)
- Prepare the Cheesecake Custard: Whisk together the eggs, milk or cream, vanilla extract, sugar or maple syrup, and softened cream cheese until smooth and creamy to create a rich custard base.
- Dip the Bread: Gently soak thick slices of bread in the custard mixture until fully coated but not overly soggy, ensuring the bread absorbs enough for a moist interior and crisp edges.
- Cook the French Toast: Heat butter or oil in a skillet over medium heat. Place each custard-coated slice in the pan and cook for 3-4 minutes on each side until golden brown and slightly crispy.
- Add Fresh Strawberries: Top the cooked French toast with freshly sliced strawberries for a juicy, vibrant contrast.
- Final Touches: Drizzle with maple syrup or dust with powdered sugar as desired. Optionally, garnish with fresh mint leaves or extra cream cheese dollops for an elegant presentation.
Notes
- Use day-old bread for better custard absorption without sogginess.
- Ensure cream cheese is softened thoroughly for a smooth custard.
- Do not overcrowd the pan; cook in batches if necessary for even browning.
- Serve immediately to maintain warmth and texture.
- Use fresh, ripe strawberries for best flavor and appearance.
Nutrition
- Serving Size: 1 serving (approx. 2 slices)
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 150 mg
Keywords: Strawberry Cheesecake French Toast, French Toast, Breakfast, Brunch, Cream Cheese, Strawberry, Sweet Breakfast