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Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones
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Strawberry Crunch Cheesecake Cones are a delightful dessert combining creamy cheesecake filling, fresh strawberries, and a crunchy cone for the perfect bite. Easy to prepare and customizable, these cones are ideal for parties, family gatherings, or simply a sweet treat any time you crave a refreshing and textured dessert.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream

Fruit Topping

  • 1 cup fresh strawberries, washed, hulled, and chopped
  • Optional: 1 teaspoon sugar or lemon juice (to toss with strawberries)
  • Optional: zest of 1 lemon

Assembly

  • 6 vanilla or sugar cones
  • Crunchy topping (e.g., crushed graham crackers, toasted nuts, or crispy cereal), about 1/4 cup

Instructions

  1. Prepare the Cheesecake Filling: Soften the cream cheese until smooth and creamy. Beat it together with granulated sugar and vanilla extract until fully combined and fluffy. Gently fold in the whipped cream to lighten the mixture, creating a smooth and airy filling perfect for scooping into cones.
  2. Prepare the Strawberries: Wash and hull the fresh strawberries, then chop them into small pieces. For added sweetness, toss the strawberries lightly in a teaspoon of sugar or lemon juice. Optionally, add lemon zest to complement the fruit’s flavor.
  3. Assemble the Cones: Spoon the cheesecake filling into each cone, filling about two-thirds of the way. Top with a generous layer of chopped strawberries. Finish by sprinkling your chosen crunchy topping over the fruit for an irresistible crunch.
  4. Chill and Serve: Place the filled cones upright in a cone holder or glass and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and the filling to firm up slightly, ensuring easier enjoyment and enhanced taste.

Notes

  • Use room temperature cream cheese for a smoother, creamier filling.
  • Fresh strawberries yield the best flavor and texture.
  • Do not overfill the cones to prevent spills and allow toppings.
  • Chill cones before serving to help filling set and flavors develop.
  • Try different crunchy toppings like granola, crushed cookies, or nuts for texture variety.
  • Store leftover cones individually wrapped in the refrigerator for up to 2 days.
  • Cones can be frozen in an airtight container for up to one month; thaw in the fridge before serving.
  • This dessert is best served cold; do not reheat.

Nutrition

Keywords: Strawberry, Cheesecake, Dessert, Cones, No-bake, Easy, Summer, Party treat

Find it online: https://ninagourmet.com/strawberry-crunch-cheesecake-cones/