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Strawberry Mango Margarita Cupcakes

Strawberry Mango Margarita Cupcakes
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Strawberry Mango Margarita Cupcakes are a vibrant tropical dessert that blends the juicy sweetness of fresh strawberries and ripe mangoes with the zesty tang of margarita flavors. These moist, colorful cupcakes feature a margarita-inspired frosting, making them a perfect festive treat for any celebration or summer gathering. Easy to customize for dietary preferences, they bring a refreshing and exciting twist to classic cupcakes.

Ingredients

Scale

Fruits

  • 1 cup fresh strawberries, finely chopped
  • 1 cup ripe mango, finely chopped

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened (or coconut oil for dairy-free option)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon fresh lime juice
  • 2 tablespoons tequila (or substitute with lime soda/orange juice for alcohol-free version)
  • 1 teaspoon vanilla extract

Frosting

  • ½ cup unsalted butter, softened (or coconut oil for dairy-free option)
  • 2 cups confectioners’ sugar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon tequila (optional, substitute as above)
  • ½ cup heavy cream (or dairy-free cream alternative)

Instructions

  1. Prepare Your Ingredients: Wash and finely chop fresh strawberries and mango. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. Mix the Batter: Cream softened butter and granulated sugar together until fluffy. Beat in eggs one at a time, followed by vanilla extract, tequila, and fresh lime juice to blend the margarita flavors throughout the batter.
  3. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
  4. Fold in the Fruit: Carefully fold chopped strawberries and mango into the batter, ensuring even distribution for bursts of fruity flavor in each cupcake.
  5. Bake the Cupcakes: Divide batter evenly among the cupcake liners. Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely before frosting.
  6. Prepare the Margarita Frosting: Whip heavy cream until soft peaks form. Separately, beat softened butter, confectioners’ sugar, lime juice, and tequila until smooth and creamy. Gently fold whipped cream into the butter mixture to create a light and fluffy frosting.
  7. Frost and Garnish: Pipe or spread the margarita frosting over cooled cupcakes. Garnish with fresh fruit slices, lime zest, or a tiny salt rim on cupcake liners to complete the margarita experience.

Notes

  • Use room temperature ingredients to ensure even mixing and a tender crumb.
  • Do not overmix the batter; stop stirring when ingredients are just combined.
  • Choose the ripest fresh mango and strawberries for the best flavor and natural sweetness.
  • Chill frosting before spreading to make decoration easier and neater.
  • Test your oven’s accuracy by checking cupcakes a few minutes before the suggested baking time to prevent overbaking.

Nutrition

Keywords: strawberry mango cupcakes, margarita cupcakes, tropical dessert, fruity cupcakes, party cupcakes, gluten-free cupcakes, dairy-free option, alcohol-free cupcakes

Find it online: https://ninagourmet.com/strawberry-mango-margarita-cupcakes/