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Strawberry Tres Leches Recipe

Strawberry Tres Leches Recipe
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Strawberry Tres Leches is a luscious dessert cake soaked in a decadent three-milk mixture that offers an irresistibly moist and creamy texture. Fresh strawberries add a bright, juicy contrast, making it a perfect balance of creamy sweetness and fruity freshness. Ideal for special occasions or simple indulgences, this recipe combines familiar flavors with a delightful twist everyone will love.

Ingredients

Scale

Cake Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 5 large eggs
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract

Milk Soaking Mixture

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1/4 cup heavy cream

Toppings

  • 1 cup fresh strawberries, sliced
  • 1 cup whipped cream

Instructions

  1. Prepare the Cake Batter: Whisk together the all-purpose flour, baking powder, and sugar in a bowl. In a separate large bowl, beat the eggs until fluffy, then add whole milk and vanilla extract. Gradually fold the wet ingredients into the dry ingredients, mixing until you have a smooth, light batter ready to bake.
  2. Bake the Cake: Pour the batter evenly into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  3. Mix the Tres Leches Soaking Liquid: While the cake cools slightly, combine sweetened condensed milk, evaporated milk, and heavy cream in a bowl. Stir thoroughly until smooth and creamy; this will be the soaking liquid.
  4. Soak the Cake: Using a fork or skewer, carefully poke holes all over the warm cake. Slowly pour the three-milk mixture evenly over the cake, allowing it to absorb fully. Refrigerate the cake for at least two hours to let it soak in the milky goodness.
  5. Add Strawberries and Whipped Cream: Just before serving, spread a generous layer of freshly whipped cream over the soaked cake. Scatter sliced fresh strawberries on top to add brightness, color, and fresh flavor.

Notes

  • Cool the cake completely before soaking to ensure even milk absorption without making the cake soggy.
  • Use fresh, ripe strawberries for optimal flavor contrast and vibrant color.
  • Adjust soaking time as desired; longer refrigeration results in a more tender, juicy cake.
  • Add a touch of lemon zest to the topping or batter for enhanced strawberry flavor.
  • For best results, prepare the cake a day ahead; it tastes even better after resting overnight.

Nutrition

Keywords: strawberry tres leches, tres leches cake, creamy cake, milk soaked cake, fruity dessert, easy dessert, gluten-free tres leches, fresh strawberry cake

Find it online: https://ninagourmet.com/strawberry-tres-leches-recipe/