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Stuffed Chicken Breast with Spinach & Cream Cheese

Stuffed Chicken Breast with Spinach & Cream Cheese
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Stuffed Chicken Breast with Spinach & Cream Cheese is a delicious and easy-to-make dish that features tender, lean chicken breasts filled with a creamy mixture of sautéed fresh spinach, cream cheese, garlic, and parmesan. This flavorful recipe is perfect for quick weeknight dinners or special occasions, offering a satisfying combination of creamy texture and savory flavors while being healthy and gluten-free.

Ingredients

Scale

Main Ingredients

  • 4 skinless, boneless chicken breasts
  • 4 oz cream cheese, softened
  • 2 cups fresh spinach
  • 2 cloves garlic, finely minced
  • 1/4 cup grated parmesan cheese (optional but recommended)
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp Italian seasoning

Instructions

  1. Prepare the Filling: Sauté fresh spinach with minced garlic in olive oil over medium heat until just wilted. Remove from heat, let cool slightly, then mix with softened cream cheese and parmesan until well combined and creamy.
  2. Prepare the Chicken: Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.
  3. Stuff the Chicken: Evenly fill each chicken breast pocket with the spinach and cream cheese mixture. Press gently to secure the filling inside.
  4. Season and Cook: Season the outside of the stuffed chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken breasts for 6-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F / 74°C).
  5. Rest and Serve: Let the chicken rest for a few minutes after cooking to lock in the juices. Slice crosswise or serve whole with your preferred side dishes and garnish with fresh parsley or chives if desired.

Notes

  • Use a sharp, thin knife for even slicing without cutting through the chicken.
  • Drain excess moisture from sautéed spinach to prevent watery filling.
  • Ensure cream cheese is at room temperature for smoother filling.
  • Use toothpicks to seal the chicken edges if needed to prevent filling leakage.
  • Cook chicken to an internal temperature of 165°F (74°C) for safety and juiciness.

Nutrition

Keywords: stuffed chicken breast, spinach cream cheese chicken, easy chicken recipes, quick dinner, healthy chicken, gluten free chicken, creamy chicken filling

Find it online: https://ninagourmet.com/stuffed-chicken-breast-with-spinach-cream-cheese/