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Stuffed Pepper Skillet

Stuffed Pepper Skillet
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This Stuffed Pepper Skillet is a quick, one-pan dinner combining seasoned ground meat, colorful bell peppers, diced tomatoes, cooked rice or quinoa, and melty cheese. Ready in under 30 minutes, it’s a flavorful, wholesome meal that’s family-friendly, versatile, and perfect for busy weeknights.

Ingredients

Scale

Protein

  • 1 lb ground beef or turkey

Vegetables & Aromatics

  • 3 bell peppers (red, green, or yellow), chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, drained

Grains

  • 1 cup cooked rice or quinoa

Dairy

  • 1 cup shredded mozzarella or cheddar cheese

Seasonings

  • 1 tsp paprika
  • 1 tsp ground cumin
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Chop the bell peppers, dice the onion and garlic, and have your rice or quinoa cooked and ready. This setup makes cooking fast and seamless.
  2. Cook the Meat and Aromatics: In a large skillet over medium-high heat, brown the ground beef or turkey until no longer pink. Add the diced onion and minced garlic, sautéing until fragrant and softened to build a rich flavor base.
  3. Add Peppers and Tomatoes: Stir in the chopped bell peppers and the drained diced tomatoes with their juices. Let the mixture simmer so the peppers become tender-crisp and the flavors blend well.
  4. Mix in Cooked Rice and Seasonings: Fold in the cooked rice or quinoa along with paprika, ground cumin, salt, and pepper. Stir thoroughly to combine all the ingredients into a unified skillet dish bursting with flavor.
  5. Top with Cheese and Finish: Sprinkle shredded cheese evenly over the top. Cover the skillet and cook for a few minutes until the cheese melts into a gooey, golden layer that perfectly ties the dish together.

Notes

  • Use fresh vegetables for the best flavor and texture.
  • Do not overcook the bell peppers; aim for tender-crisp to maintain a pleasant bite.
  • Drain excess liquid from canned tomatoes to prevent the dish from becoming soggy.
  • Pre-cooked rice or quinoa absorbs seasoning better and ensures even cooking in the skillet.
  • Try mixing different cheeses like mozzarella and cheddar for added creaminess and complexity.

Nutrition

Keywords: stuffed pepper skillet, one pan dinner, quick dinner, family-friendly, ground beef skillet, ground turkey skillet, gluten free, easy weeknight meal

Find it online: https://ninagourmet.com/stuffed-pepper-skillet/