Sweet Potato Turkey Chili
Sweet Potato Turkey Chili is a hearty and nutritious dish combining lean ground turkey, naturally sweet sweet potatoes, beans, and a warming blend of spices. This flavorful chili is easy to prepare, perfect for chilly nights, and adaptable for various dietary preferences.
- Author: Nina
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Proteins and Beans
- 1 lb ground turkey
- 1 can (15 oz) black beans, drained and rinsed
Produce
- 2 medium sweet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- Fresh cilantro, chopped (optional)
Canned Goods
- 1 can (14.5 oz) diced tomatoes
Liquids
- 2 cups chicken broth (gluten-free)
- 2 tablespoons olive oil
Spices
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- Salt and pepper, to taste
- Prep Your Ingredients: Peel and cube the sweet potatoes, dice the onions, and mince the garlic to ensure even cooking and flavor development.
- Brown the Turkey: Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned and crumbly, breaking it apart to avoid clumps.
- Sauté Aromatics: Add diced onions and minced garlic to the browned turkey. Sauté for 3-4 minutes until softened and fragrant.
- Add Spices and Sweet Potatoes: Stir in chili powder, cumin, salt, and pepper until well combined. Add cubed sweet potatoes, tossing to coat them evenly with the spices.
- Pour in Liquids and Simmer: Add diced tomatoes, black beans, and chicken broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 25-30 minutes until sweet potatoes are tender and flavors meld.
- Final Touches: Taste and adjust seasoning as needed. If desired, stir in fresh cilantro or add a splash of lime juice before serving.
Notes
- Use fresh, high-quality spices for the best flavor.
- Browning the turkey thoroughly enhances the chili’s depth and texture.
- Adjust the amount of broth to make the chili thicker or soupier, based on preference.
- Layer spices gradually, tasting as you go for balanced seasoning.
- Prep all vegetables and measure spices ahead of time to streamline cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Keywords: sweet potato chili, turkey chili, healthy chili, comfort food, gluten free chili, easy chili recipe, protein packed chili