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Taco Sticks with Ground Beef and Cheese

Taco Sticks with Ground Beef and Cheese
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Taco Sticks with Ground Beef and Cheese are a quick, flavorful snack or appetizer featuring seasoned ground beef and melted cheese wrapped in crispy baked flour tortillas. Ready in under 30 minutes, these handheld treats are perfect for parties, snack time, or casual gatherings, and easily customizable to suit all tastes and dietary needs.

Ingredients

Scale

For the Filling

  • 1 lb lean ground beef
  • 1 packet taco seasoning (or about 2 tbsp homemade blend)
  • 2–3 tbsp water
  • 1 to 1 ½ cups shredded cheese (cheddar or Mexican blend)

For the Wrap

  • 6 large flour tortillas
  • 2 tbsp olive oil or melted butter (for brushing)

Instructions

  1. Cook the ground beef: Heat a skillet over medium heat. Brown the ground beef thoroughly, breaking it apart as it cooks. Drain any excess fat. Stir in the taco seasoning and a splash of water, then simmer until the mixture thickens and becomes flavorful.
  2. Prepare the tortillas: Lay out the flour tortillas on a clean surface. Lightly brush each tortilla with olive oil or melted butter to help achieve a crispy texture when baked.
  3. Assemble the taco sticks: Evenly spread a layer of the seasoned ground beef on each tortilla. Sprinkle a generous handful of shredded cheese over the beef. Roll each tortilla tightly into a stick shape. Use toothpicks if needed to secure them.
  4. Bake until golden: Place the rolled taco sticks on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes or until the tortillas turn crispy and the cheese melts beautifully.
  5. Serve warm: Remove the toothpicks carefully. Let the taco sticks cool slightly before serving to avoid the melted cheese spilling out. Enjoy while warm for the best savory and cheesy bite.

Notes

  • Use freshly shredded cheese for improved meltiness and no anti-caking agents.
  • Keep the filling layers thin to make rolling easier and baking more even.
  • Secure the rolled sticks with toothpicks to keep them intact during baking and serving.
  • Brush tortillas lightly with oil or butter to achieve a perfectly crisp and golden crust without greasiness.
  • Allow cooked taco sticks to rest briefly before serving to let the cheese set and prevent spilling.

Nutrition

Keywords: taco sticks, ground beef, cheese, appetizer, snack, baked tortillas, party food, quick recipe, kid-friendly

Find it online: https://ninagourmet.com/taco-sticks-with-ground-beef-and-cheese/