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Three Cheese Baked Macaroni

Three Cheese Baked Macaroni
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Three Cheese Baked Macaroni is a comforting and creamy casserole featuring tender macaroni pasta smothered in a rich blend of cheddar, mozzarella, and Parmesan cheeses. Baked to golden perfection, this family-friendly dish is quick to prepare, customizable, and perfect for busy weeknights or any time you crave a warm, cheesy meal.

Ingredients

Scale

Pasta

  • Macaroni pasta (about 8 oz)

Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Topping (optional)

  • 1/2 cup breadcrumbs

Instructions

  1. Cook the pasta: Boil the macaroni in salted water until just al dente—firm but tender. Drain and set aside while you prepare the cheese sauce.
  2. Prepare the cheese sauce: In a saucepan, melt butter over medium heat, then whisk in flour to make a roux. Slowly add milk while whisking constantly to avoid lumps. Once thickened, remove from heat and stir in shredded cheddar, mozzarella, and Parmesan until fully melted and smooth. Season with salt and pepper to taste.
  3. Combine pasta and sauce: Mix the cooked macaroni with the cheese sauce until the pasta is fully coated in creamy, cheesy goodness.
  4. Assemble and bake: Transfer the mixture to a greased baking dish, sprinkle breadcrumbs on top if using, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden and bubbly.
  5. Cool and serve: Let the dish sit for a few minutes after baking to set, making it easier to serve and enjoy the gooey textures.

Notes

  • Use freshly shredded cheese for best melting quality and flavor.
  • Do not overcook the pasta; slightly undercooked pasta will finish cooking in the oven without becoming mushy.
  • Balance the cheese blend by mixing sharp cheddar with milder cheeses for a more complex flavor.
  • Consider seasoning the sauce with a pinch of mustard powder or smoked paprika to elevate flavor.
  • Let the baked macaroni rest before serving to let the sauce thicken and flavors meld perfectly.

Nutrition

Keywords: three cheese baked macaroni, baked mac and cheese, comfort food, cheesy casserole, easy dinner

Find it online: https://ninagourmet.com/three-cheese-baked-macaroni/