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Toll House Cookies

Toll House Cookies
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Learn how to bake perfect classic Toll House Cookies with crispy edges and gooey centers. This timeless recipe uses simple pantry ingredients like rich butter, a blend of brown and white sugars, and melty semi-sweet chocolate chips to create comforting, chewy cookies with a balanced sweetness. Whether you’re a beginner or an experienced baker, this easy-to-follow guide ensures delicious cookies every time, with options to customize and adapt for dietary needs.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Add-ins

  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (pecans or walnuts, optional)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Measure out all ingredients precisely and allow the butter to soften to room temperature for easier mixing.
  2. Cream Butter and Sugars: Beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step incorporates air and creates a tender cookie texture.
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for classic aroma and flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined—avoid overmixing to keep cookies tender.
  5. Fold in Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and optional chopped nuts, distributing them evenly throughout the dough.
  6. Scoop and Bake: Drop rounded spoonfuls of dough onto the prepared baking sheets about 2 inches apart. Bake for 9 to 11 minutes, or until edges are golden but centers remain soft.
  7. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set perfectly while keeping a chewy texture.

Notes

  • Use room temperature butter for better mixing and lighter texture.
  • Do not overmix the dough; stir dry ingredients until just incorporated.
  • Use parchment paper to prevent sticking and promote even baking.
  • Chilling the dough for 30 minutes improves flavor and helps reduce spreading.
  • Bake one tray at a time for even heat distribution and consistent results.
  • For a nut-free version, omit nuts to avoid allergens.
  • Try swapping semi-sweet chocolate chips with dark, milk, or white chocolate for flavor variations.
  • Add rolled oats for a heartier texture.
  • Sprinkle flaky sea salt on top before baking for a sweet-salty contrast.
  • Use a gluten-free all-purpose flour blend to make this recipe gluten-free.

Nutrition

Keywords: Toll House cookies, classic chocolate chip cookies, easy cookies, homemade cookies, chewy cookies, cookie recipe

Find it online: https://ninagourmet.com/toll-house-cookies/