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Tomatillo Avocado Salsa

Tomatillo Avocado Salsa
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Tomatillo Avocado Salsa is a vibrant and creamy salsa that combines the tangy brightness of fresh tomatillos with the smooth richness of ripe avocados. This versatile salsa is perfect for dipping, topping, or adding a fresh burst of flavor to grilled meats, tacos, roasted vegetables, and more. Quick to prepare and packed with healthy ingredients, it brings zesty freshness and a balanced creamy texture that elevates any dish.

Ingredients

Scale

Main Ingredients

  • 6–8 medium tomatillos, husked, rinsed, and roughly chopped
  • 2 ripe avocados, peeled and pitted
  • 1/2 cup fresh cilantro leaves
  • 1 jalapeño or serrano pepper, seeded for less heat (adjust to taste)
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Tomatillos: Start by husking the tomatillos completely, rinse them thoroughly under cold water to remove their sticky residue, then roughly chop them into smaller pieces to ready for blending.
  2. Blend Ingredients: In a food processor or blender, combine the chopped tomatillos, peeled avocados, fresh cilantro leaves, jalapeño pepper, minced garlic, and fresh lime juice.
  3. Season and Adjust: Pulse the mixture until you reach your desired texture—blend briefly for a chunky salsa or longer for a creamy consistency. Season with salt and black pepper to taste. Taste and adjust lime juice or heat if needed.
  4. Chill and Serve: Transfer the salsa to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.

Notes

  • Use ripe avocados and juicy, bright tomatillos for best flavor balance.
  • Add chili peppers gradually to control the heat level and prevent overpowering the salsa.
  • Use freshly squeezed lime juice rather than bottled for superior freshness.
  • Serve the salsa chilled or at room temperature to enjoy full flavor.
  • When storing leftovers, add extra lime juice to prevent the avocado from browning.
  • Freezing is not recommended due to texture changes in avocado after thawing.
  • This salsa is naturally gluten-free and vegan-friendly.

Nutrition

Keywords: Tomatillo Avocado Salsa, fresh salsa, creamy salsa, Mexican salsa, easy salsa, healthy salsa, gluten-free salsa, vegan salsa

Find it online: https://ninagourmet.com/tomatillo-avocado-salsa/