Easy Tomato Basil Pasta with Grilled Chicken Recipe

If you’re looking for a quick, flavorful, and satisfying dinner, this Tomato Basil Pasta with Grilled Chicken recipe is just what you need. It combines the freshness of ripe tomatoes and aromatic basil with perfectly grilled chicken, all tossed with al dente pasta for a balanced meal that hits all the right notes. Whether you’re busy on a weeknight or want something hearty yet healthy, this dish delivers on taste and simplicity every time.

Why You’ll Love This Recipe

• Fresh and vibrant flavors: The combination of juicy tomatoes and fragrant basil creates a naturally bright and refreshing taste.
• Lean protein boost: Grilled chicken adds a healthy and satisfying source of protein without weighing the dish down.
• Quick and easy to make: Ready in under 30 minutes, perfect for busy nights.
• Customizable for everyone: You can swap or add ingredients to suit dietary preferences or what’s available in your pantry.
• Perfect balance of textures: Tender pasta, juicy chicken, and crisp fresh basil come together beautifully.

Ingredients You’ll Need

The ingredients in this Tomato Basil Pasta with Grilled Chicken recipe are simple but essential, each playing a key role in delivering delicious flavor, satisfying texture, and a beautiful presentation.

• Pasta: Use your favorite type like penne, spaghetti, or fusilli for a reliable base that holds the sauce well.
• Chicken breasts: Boneless and skinless work best for easy grilling and lean protein.
• Fresh tomatoes: Ripe, juicy tomatoes bring sweetness and acidity that brighten the dish.
• Fresh basil leaves: Adding freshly torn basil keeps that fragrant and herbal punch at the forefront.
• Garlic cloves: Minced garlic infuses the sauce with aromatic depth without overpowering.
• Olive oil: A good quality olive oil forms the sauce base and adds richness.
• Salt and pepper: The essential seasoning components to balance all the flavors.
• Parmesan cheese (optional): A sprinkle at the end enhances the creaminess and adds a savory finish.

Variations for Tomato Basil Pasta with Grilled Chicken

This recipe is wonderfully flexible and easy to tweak, whether you’re looking to adjust for dietary needs, availability, or simply craving a new twist on a favorite dish.

• Vegetarian option: Substitute grilled chicken with sautéed mushrooms or roasted vegetables for a meat-free delight.
• Add heat: Toss in red pepper flakes or a splash of hot sauce to turn up the spice.
• Use different herbs: Mix in fresh oregano or thyme alongside basil for an herbal twist.
• Whole grain pasta: Swap regular pasta with whole wheat or gluten-free varieties for added fiber or dietary preferences.
• Cheese alternatives: Try fresh mozzarella or vegan cheese to change the creaminess profile.

How to Make Tomato Basil Pasta with Grilled Chicken

Step 1: Prepare the Chicken

Start by seasoning your boneless chicken breasts with salt, pepper, and a drizzle of olive oil. Grill them over medium-high heat for about 6-7 minutes on each side until nice grill marks appear and the chicken is cooked through. Once done, let it rest before slicing thinly.

Step 2: Cook the Pasta

While the chicken grills, bring a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water, then set aside.

Step 3: Make the Tomato Basil Sauce

In a large skillet, heat olive oil on medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned. Add chopped fresh tomatoes to the pan and cook down until they release their juices and soften, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Combine Pasta, Sauce, and Chicken

Add the cooked pasta to the skillet with the tomato sauce. Toss everything together over low heat, adding a splash of reserved pasta water if the sauce seems too thick. Stir in the freshly chopped basil leaves, then carefully fold in the sliced grilled chicken pieces to warm through.

Step 5: Serve and Garnish

Dish out the pasta onto plates and finish with a generous sprinkle of freshly grated Parmesan cheese if desired. Garnish with extra basil leaves for a pop of color and flavor.

Pro Tips for Making Tomato Basil Pasta with Grilled Chicken

• Use ripe tomatoes: Fresh, in-season tomatoes make all the difference for vibrant flavor.
• Don’t overcook the chicken: Keeping the chicken juicy ensures every bite is tender and delicious.
• Reserve pasta water: Adding some starchy pasta water helps the sauce cling better to the noodles.
• Add basil at the end: To preserve its bright, fresh aroma, stir in basil just before serving.
• Grill or pan-sear: If you don’t have a grill, pan-searing the chicken offers equally tasty results.

How to Serve Tomato Basil Pasta with Grilled Chicken

Garnishes

Fresh basil leaves, a sprinkle of Parmesan or pecorino cheese, and a light drizzle of extra virgin olive oil bring the dish to life and make it truly celebrate clean, fresh flavors.

Side Dishes

Serve with a crisp green salad dressed with lemon vinaigrette or warm garlic bread for an extra comforting and satisfying meal balance.

Creative Ways to Present

Try plating the pasta in a shallow bowl with neat chicken slices fanned on top, then scatter basil leaves artistically. Alternatively, serve it in individual mason jars for a fun, rustic twist at casual gatherings.

Make Ahead and Storage

Storing Leftovers

Place leftover Tomato Basil Pasta with Grilled Chicken in an airtight container and refrigerate for up to 3 days, ensuring the freshness stays intact without drying out the chicken or pasta.

Freezing

This dish freezes well if you prefer to prep ahead. Separate into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop or in the microwave with a splash of water or olive oil to restore moisture. Avoid high heat to prevent drying out the chicken and pasta.

FAQs

Can I use cherry tomatoes instead of regular tomatoes?

Absolutely! Cherry tomatoes are a great, sweeter alternative and will give your sauce a burst of juicy flavor and color.

What pasta works best for Tomato Basil Pasta with Grilled Chicken?

Any pasta that holds sauce well such as penne, fusilli, or spaghetti works beautifully, but feel free to use your personal favorite.

Is it okay to use pre-cooked or rotisserie chicken?

Yes! Using rotisserie or leftover cooked chicken is a convenient shortcut that still yields delicious results.

Can I make this recipe vegan or vegetarian?

Yes, simply omit the chicken and add vegetables like mushrooms, zucchini, or roasted bell peppers along with a vegan cheese substitute if you like.

How do I keep the basil fresh when cooking?

Add fresh basil at the very end of cooking or just before serving to preserve its delicate aroma and flavor.

Final Thoughts

This Tomato Basil Pasta with Grilled Chicken recipe is a true crowd-pleaser that’s both easy to prepare and deeply satisfying. It lets you enjoy bright, fresh flavors combined with simple wholesome ingredients and lean protein, perfect for a nourishing weeknight meal. Give it a try tonight — you might just find your new favorite pasta dinner!

Related Posts

• Easy Chicken Parmesan Casserole Recipe to Try
• Why 4 Cheese Beef Lasagna with Spinach is a Must-Try
• Easy Oven Baked Tacos Recipe for Busy Nights

Print