Print

Tomato Basil Pasta

Tomato Basil Pasta
Print Recipe

Tomato Basil Pasta is a fresh and vibrant Italian-inspired dish featuring ripe tomatoes, fragrant basil, and perfectly cooked pasta tossed in extra virgin olive oil and garlic. Quick and simple to prepare in under 30 minutes, this light yet satisfying meal can be served as a main course or a side. Its wholesome, natural ingredients create a burst of flavors that is both healthy and irresistible, making it perfect for lunch or dinner any day of the week.

Ingredients

Scale

Vegetables & Herbs

  • 3–4 ripe tomatoes, finely chopped
  • 1 cup fresh basil leaves, torn into bite-sized pieces
  • 2–3 garlic cloves, minced

Pasta & Oils

  • 250g (about 8 oz) good-quality pasta (spaghetti, penne, or fusilli)
  • 3 tablespoons extra virgin olive oil

Seasonings & Optional

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Freshly grated Parmesan cheese (optional, to serve)

Instructions

  1. Prepare the Ingredients: Finely chop the fresh tomatoes and tear the basil leaves into bite-sized pieces. Mince the garlic cloves to release their aromatic oils. Set all aside for easy access during cooking.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Before draining, reserve one cup of pasta water to adjust the sauce’s consistency later.
  3. Sauté Garlic and Tomatoes: Heat extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté gently for about 1 minute until fragrant. Add the chopped tomatoes and cook for 5-7 minutes until they start breaking down and releasing their juices.
  4. Combine Pasta and Sauce: Add the drained pasta to the skillet with the tomatoes. Toss thoroughly to combine. Pour in a splash of the reserved pasta water to create a silky sauce that coats every strand or bite of pasta.
  5. Add Basil and Season: Remove the skillet from heat. Fold in the fresh basil leaves and season with salt and freshly ground black pepper to taste. Sprinkle with freshly grated Parmesan cheese if desired. Serve immediately for optimal flavor and texture.

Notes

  • Use the freshest tomatoes and basil for the best vibrant flavor.
  • Cook pasta al dente to ensure it holds the sauce well and has satisfying texture.
  • Reserve pasta water to help bind the sauce and pasta together perfectly.
  • Cook garlic on medium-low heat to avoid bitterness and enhance its sweet aroma.
  • Add fresh basil at the end to preserve its bright flavor and aroma.

Nutrition

Keywords: tomato basil pasta, fresh pasta recipe, easy pasta, quick dinner, healthy pasta dish, Italian pasta, vegetarian pasta

Find it online: https://ninagourmet.com/tomato-basil-pasta/