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Turkey and Egg Breakfast Casserole

Turkey and Egg Breakfast Casserole
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Turkey and Egg Breakfast Casserole is a hearty, protein-packed breakfast dish featuring lean ground turkey, eggs, cheese, and fresh vegetables. Easy to prepare and customizable, it’s perfect for busy mornings, family meals, or meal prep. Baked to golden perfection, this flavorful casserole delivers a warm, satisfying start to your day.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground turkey
  • 8 large eggs
  • 1 cup shredded cheese (sharp cheddar or mozzarella recommended)
  • 1 cup chopped vegetables (bell peppers, onions, spinach)
  • 1 cup milk or cream
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme or chopped fresh parsley

Optional Ingredients

  • 1 cup bread cubes or hash browns (for added texture)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). In a skillet over medium heat, brown the lean ground turkey until fully cooked, seasoning lightly with salt and pepper. While the turkey cooks, chop your vegetables and shred the cheese.
  2. Mix the Egg Base: In a large bowl, whisk together the eggs, milk or cream, garlic powder, salt, and black pepper until the mixture is smooth and slightly frothy to ensure a creamy texture.
  3. Combine Components: Grease a casserole dish. Evenly layer the cooked turkey and chopped vegetables. If using, sprinkle bread cubes or hash browns on top. Pour the egg mixture evenly over all the layers, then finish by sprinkling shredded cheese on top.
  4. Bake to Perfection: Bake in the preheated oven for 35 to 40 minutes, or until the eggs are fully set and the cheese is bubbly and golden brown. Remove from the oven and allow the casserole to rest for 5 minutes before slicing and serving.

Notes

  • Use room temperature eggs for a fluffier texture.
  • Stir ingredients gently to prevent overmixing and keep a tender consistency.
  • Drain chopped vegetables well to avoid excess moisture and sogginess.
  • Allow the casserole to rest for a few minutes after baking to make slicing easier.
  • Adjust seasonings and herbs to suit your preferred flavor intensity.

Nutrition

Keywords: turkey breakfast casserole, egg casserole, protein breakfast, easy breakfast casserole, make-ahead breakfast, healthy breakfast, baked egg dish

Find it online: https://ninagourmet.com/turkey-and-egg-breakfast-casserole/