Print

Turkey Pot Pie

Turkey Pot Pie
Print Recipe

Turkey Pot Pie is a warm, hearty comfort food featuring tender turkey, mixed vegetables, and savory gravy encased in a flaky, golden crust. Perfect for utilizing leftover turkey or cooking from scratch, it delivers a rich, creamy filling balanced with a buttery pastry for cozy family meals or chilly evenings.

Ingredients

Scale

Protein

  • 2 to 3 cups cooked turkey, shredded or cubed

Vegetables

  • 1 cup mixed vegetables (peas, carrots, and corn)

Roux & Gravy

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups chicken or turkey broth
  • 1 cup milk or cream

Crust

  • 1 sheet puff pastry or pie crust

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
  • 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary

Instructions

  1. Prepare the Filling: Melt butter in a large skillet over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to form a roux. Gradually add chicken or turkey broth and milk, stirring continuously until mixture thickens to a gravy-like consistency. Add cooked turkey and mixed vegetables. Season with salt, pepper, thyme, and rosemary. Stir to combine and heat through.
  2. Preheat the Oven: Set the oven to 400°F (200°C) to ensure even baking and a golden, crisp crust while keeping the filling bubbly.
  3. Assemble the Pie: Transfer the thickened filling into a baking dish. Lay the puff pastry or pie crust evenly over the top, trimming excess dough and pressing the edges to seal. Cut a few slits in the crust to allow steam to escape during baking.
  4. Bake Until Golden: Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the crust is puffed, golden brown, and crisp.
  5. Let It Rest Before Serving: Remove from oven and let the pot pie rest for 10 minutes to set the filling, making it easier to slice and safer to eat.

Notes

  • Use leftover turkey to save time and add flavor from previous meals.
  • Ensure the filling is thick enough so the pie holds its structure and is not soggy.
  • Keep the pastry chilled before baking for a flakier crust.
  • Brush the crust with beaten egg before baking for a shiny, golden finish.
  • Customize herbs and seasonings to suit your taste; fresh thyme and rosemary work particularly well.

Nutrition

Keywords: Turkey Pot Pie, comfort food, leftover turkey recipe, flaky crust, savory pie

Find it online: https://ninagourmet.com/turkey-pot-pie/