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Twice Baked Potatoes

Twice Baked Potatoes
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Creamy and cheesy Twice Baked Potatoes transform fluffy russet potatoes into a luscious, comforting side dish perfect for family dinners or special occasions. With simple ingredients and easy steps, this classic recipe delivers rich flavors and a smooth texture, easily customizable with herbs, bacon, or spice for every palate.

Ingredients

Scale

Main Ingredients

  • 4 large russet baking potatoes
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup milk or cream
  • Salt, to taste
  • Black pepper, to taste

Optional Add-ins

  • 2 tablespoons chopped scallions
  • 3 slices cooked and crumbled bacon
  • 1 tablespoon chopped chives

Instructions

  1. Step 1: Bake the Potatoes
    Preheat your oven to 400°F (200°C). Scrub the potatoes clean, poke a few holes with a fork, and bake them directly on the oven rack for 45-60 minutes until skins are crispy and the insides are fluffy when pierced.
  2. Step 2: Scoop Out the Potato Flesh
    When cool enough to handle, cut the potatoes in half lengthwise. Carefully scoop out the flesh into a mixing bowl, leaving a thin layer inside the skins to help hold the filling.
  3. Step 3: Prepare the Filling
    Mash the scooped-out potato flesh with butter, sour cream, milk, and shredded cheese. Season generously with salt and pepper. Mix until creamy and smooth. Stir in any optional add-ins like bacon or scallions now.
  4. Step 4: Stuff and Bake Again
    Spoon the cheesy potato mixture back into the potato skins, mounding it slightly. Place the stuffed potatoes on a baking sheet and bake for another 15-20 minutes until the tops are golden and bubbling.
  5. Step 5: Serve Warm and Enjoy
    Remove the potatoes from the oven and let cool slightly before serving. Garnish with fresh chives, parsley, or green onions if desired, and serve warm.

Notes

  • Choose russet potatoes for best fluffy texture.
  • Do not overfill potato skins to prevent overflow during baking.
  • Brush skins with olive oil and salt before baking for extra crispness.
  • Allow potatoes to cool before scooping to avoid burns and skin breakage.
  • Use room temperature butter, sour cream, and milk for a smoother filling.

Nutrition

Keywords: twice baked potatoes, cheesy potatoes, comfort food, side dish, russet potatoes, creamy potatoes

Find it online: https://ninagourmet.com/twice-baked-potatoes/