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Ultimate Bacon Stuffed Mushrooms

Ultimate Bacon Stuffed Mushrooms
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Ultimate Bacon Stuffed Mushrooms are a savory appetizer featuring juicy mushrooms filled with a creamy mixture of crispy bacon, cream cheese, Parmesan, garlic, and fresh parsley. Quick to prepare and bake, these bite-sized delights offer the perfect balance of smoky, cheesy, and earthy flavors, ideal as a snack, starter, or party favorite.

Ingredients

Scale

Produce

  • 12 medium to large fresh button mushrooms
  • 2 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped

Meat

  • 6 slices smoky bacon, chopped

Dairy

  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese

Pantry

  • 1 tablespoon olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth and carefully remove the stems, setting the caps aside to fill later. Finely chop the stems to incorporate extra mushroom flavor into the filling.
  2. Cook the Bacon: Chop bacon into small pieces and cook in a skillet over medium heat until crispy. Drain excess fat, leaving about one tablespoon in the pan for the next step.
  3. Sauté Mushroom Stems and Garlic: Add the chopped mushroom stems and minced garlic to the bacon fat. Cook for about 3-4 minutes until softened and fragrant, building the rich flavor base for the stuffing.
  4. Mix the Filling: In a bowl, combine the sautéed stems and garlic, cooked bacon pieces, cream cheese, grated Parmesan, chopped parsley, salt, and pepper. Mix well until creamy and evenly blended.
  5. Stuff the Mushroom Caps: Spoon the filling carefully into each mushroom cap, pressing gently to fill fully. Arrange the stuffed mushrooms on a parchment-lined baking sheet for easy cleanup.
  6. Bake Until Golden: Preheat the oven to 375°F (190°C). Bake the mushrooms for 15 to 20 minutes or until the tops are golden and the mushrooms are tender but still maintain their shape.

Notes

  • Pat mushrooms dry after cleaning to prevent sogginess during baking.
  • Use a small cookie scoop or spoon to fill mushrooms evenly for a polished appearance.
  • Arrange mushrooms with space between them on the baking sheet to ensure even cooking.
  • Use room temperature cream cheese for a smooth, creamy filling.
  • Allow mushrooms to cool slightly before serving so the filling sets perfectly.

Nutrition

Keywords: bacon stuffed mushrooms, appetizer, snack, party food, bacon, mushrooms, savory bites, creamy filling

Find it online: https://ninagourmet.com/ultimate-bacon-stuffed-mushrooms/