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Vanilla Brown Butter Cupcakes

Vanilla Brown Butter Cupcakes

Vanilla Brown Butter Cupcakes are rich, moist, and perfectly sweet cupcakes featuring the warm, nutty flavor of browned butter combined with classic vanilla. These cupcakes offer a tender crumb and balanced sweetness, ideal for any occasion, from casual get-togethers to elegant parties.

Ingredients

Scale

Base Ingredients

  • 1/2 cup unsalted butter (browned)
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Brown the Butter: In a saucepan over medium heat, melt the unsalted butter and cook for 5-7 minutes, stirring constantly until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool slightly.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution.
  3. Combine Wet Ingredients: In a separate bowl, beat the granulated sugar and eggs until smooth and slightly pale. Add the cooled brown butter, vanilla extract, and whole milk, stirring until well combined.
  4. Incorporate Dry into Wet: Gradually fold the dry ingredients into the wet mixture, mixing gently to maintain a light, tender batter without overmixing.
  5. Bake: Pour the batter into a cupcake pan lined with paper liners, filling each about two-thirds full. Bake at 350°F (175°C) for 18-22 minutes or until a toothpick inserted comes out clean. Cool completely before frosting or serving.

Notes

  • Watch your butter closely: Brown butter can burn quickly, so stir constantly and remove from heat as soon as it’s golden and aromatic.
  • Use room temperature eggs and milk for a smooth batter.
  • Do not overmix the batter to keep cupcakes fluffy and tender.
  • Cool cupcakes before applying frosting to prevent it from melting.
  • Store cupcakes in an airtight container to maintain moisture and flavor.

Nutrition

Keywords: vanilla, brown butter, cupcakes, moist, nutty, dessert, baking, homemade