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Vegan Blueberry Banana Bread

Vegan Blueberry Banana Bread
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This Vegan Blueberry Banana Bread is a moist, flavorful, and wholesome bread perfect for breakfast, dessert, or a healthy anytime snack. Combining the natural sweetness of ripe bananas with juicy blueberries, this entirely plant-based loaf is tender, naturally sweetened with maple syrup, and elevated with cinnamon and vanilla. It’s simple to make using everyday pantry staples, and is suitable for all diets, including vegan and gluten-free adaptations.

Ingredients

Scale

Fruit

  • 3 very ripe bananas, mashed
  • 1 cup fresh or frozen blueberries (if frozen, thaw and drain)

Wet Ingredients

  • 1/4 cup plant-based milk (such as almond, soy, or oat)
  • 1/4 cup maple syrup or agave
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups whole wheat flour (or gluten-free flour blend for GF option)
  • 2 tablespoons flaxseed meal
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients. Thoroughly mash the ripe bananas in a large bowl until smooth to create the moist base of the bread. If using frozen blueberries, thaw and drain slightly to reduce extra moisture in the batter.
  2. Mix the Wet Ingredients: In the bowl with mashed bananas, add plant-based milk, maple syrup, vegetable oil, and vanilla extract. Whisk together until the mixture is smooth and well combined, blending natural sweeteners and fats for tenderness.
  3. Combine Dry Ingredients: In a separate bowl, sift together whole wheat flour, flaxseed meal, baking soda, baking powder, cinnamon, and salt. This step ensures an even distribution of leavening agents and spices in the bread.
  4. Blend Wet and Dry Mixtures: Gently fold the dry ingredients into the wet banana mixture just until combined to avoid overmixing and resulting dense bread. Then carefully fold in the blueberries, coated lightly in flour if desired, to distribute evenly without bursting.
  5. Bake the Bread: Pour the batter into a greased or lined loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool completely in the pan before slicing to maintain its structure.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Do not overmix the batter; mix just until combined to keep bread tender.
  • Toss blueberries in a small amount of flour before folding in to prevent them from sinking.
  • Let the bread cool completely before slicing to avoid crumbling.
  • Check for doneness starting 5-10 minutes before the timer as oven temperatures may vary.

Nutrition

Keywords: vegan banana bread, blueberry banana bread, plant-based baking, dairy-free, egg-free, vegan dessert, healthy snack

Find it online: https://ninagourmet.com/vegan-blueberry-banana-bread/