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Vegetable Soup

Vegetable Soup
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A quick, easy, and nutritious vegetable soup recipe loaded with fresh vegetables and herbs, perfect for a warm and comforting meal any day of the year. Ready in under 30 minutes, this soup combines a rich savory broth with vibrant vegetable chunks and offers versatile ingredient options to suit your taste and pantry.

Ingredients

Scale

Vegetables

  • 1 large onion, diced
  • 2–3 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, sliced
  • 2 medium tomatoes, chopped
  • 1 cup green beans, trimmed and cut into pieces
  • 2 medium potatoes, peeled and cubed

Liquids & Seasonings

  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Herbs & Garnishes

  • 2 tablespoons fresh parsley or thyme, chopped
  • Optional garnishes: additional fresh parsley, a drizzle of olive oil, grated Parmesan cheese

Instructions

  1. Prepare Your Vegetables: Begin by washing and chopping all your vegetables into bite-sized pieces to ensure even cooking. Dice onions, slice celery, chop carrots, cube potatoes, trim green beans, and chop tomatoes.
  2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, cooking until soft and fragrant, about 3-5 minutes, to create the flavorful base for your soup.
  3. Add Vegetables and Broth: Stir in chopped carrots, celery, potatoes, green beans, and tomatoes. Pour in the vegetable broth, bring the mixture to a boil, then lower the heat and simmer until the vegetables are tender, about 15-20 minutes.
  4. Season and Add Herbs: Season the soup with salt and pepper to taste. Stir in fresh herbs like parsley or thyme toward the end of cooking for a fresh, fragrant finish.
  5. Final Taste and Adjust: Taste your soup and adjust seasoning as needed. For a thicker soup, mash a few potatoes in the pot. For a lighter consistency, add extra broth or water as preferred.

Notes

  • Use fresh vegetables for the best flavor and texture.
  • Don’t skip sautéing the onions and garlic; it enhances the soup’s depth.
  • Season gradually to avoid over-salting.
  • Add a splash of lemon juice or vinegar at the end to brighten flavors.
  • For variety, consider adding red pepper flakes for heat or leafy greens like spinach.
  • Soups store well refrigerated for up to 4 days and freeze for up to 3 months.
  • Reheat gently on the stove, adding broth or water if too thick.

Nutrition

Keywords: vegetable soup, quick soup, healthy soup, easy vegetable soup, gluten free soup, healthy meal

Find it online: https://ninagourmet.com/vegetable-soup/