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Burrata Salad

Burrata Salad
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This Burrata Salad recipe combines fresh, creamy Burrata cheese with vibrant heirloom or cherry tomatoes, mixed greens, and fresh basil, drizzled with extra virgin olive oil and balsamic glaze. It’s an elegant, easy-to-assemble dish perfect for appetizers, light meals, or side dishes, offering a refreshing and luxurious experience packed with flavor and texture.

Ingredients

Main Ingredients

  • Fresh Burrata cheese (1 ball, about 4-6 oz)
  • Ripe tomatoes (1-2 cups, heirloom or cherry tomatoes, sliced or halved)
  • Mixed greens or arugula (2-3 cups, washed and dried)
  • Fresh basil leaves (a handful)
  • Extra virgin olive oil (2-3 tablespoons)
  • Balsamic glaze or vinegar (1-2 tablespoons)
  • Sea salt (to taste)
  • Cracked black pepper (to taste)

Optional Add-ins

  • Toasted pine nuts (2 tablespoons)
  • Thinly sliced red onions (1/4 cup)
  • Fresh fruits like figs, peaches, or strawberries (1/2 cup, sliced)

Instructions

  1. Prepare the base: Wash and dry your greens and tomatoes carefully. Tear the greens into bite-sized pieces and slice or halve the tomatoes based on their size to create a balanced bed for the Burrata.
  2. Arrange the ingredients: On a large serving plate, spread the greens evenly, then distribute the tomatoes on top, showcasing their vibrant colors.
  3. Add the Burrata: Place whole or torn Burrata cheese over the salad, gently handling it to avoid breaking the delicate outer layer, letting the creamy interior peek out enticingly.
  4. Season and dress: Drizzle extra virgin olive oil and balsamic glaze or vinegar over the salad. Sprinkle with sea salt and cracked black pepper to taste, enhancing every fresh flavor.
  5. Garnish and serve: Finish with fresh basil leaves and any optional toppings like toasted nuts or fresh fruits. Serve immediately to enjoy the creamy salad at its best.

Notes

  • Choose fresh Burrata that’s soft with a shiny outer shell and rich cream inside.
  • Use room temperature Burrata by letting it sit out for a few minutes before serving to maximize creaminess.
  • Use balsamic glaze sparingly to avoid overpowering the delicate cheese.
  • Dry your greens thoroughly to prevent diluting the dressing.
  • Customize texture by adding crunchy nuts or crispy bread.
  • Serve immediately for the freshest taste and best texture.

Nutrition

Keywords: Burrata Salad, Fresh Burrata, Italian Salad, No-Cook Salad, Summer Salad, Creamy Cheese Salad, Gluten Free

Find it online: https://ninagourmet.com/burrata-salad/