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Chicken and Dumplings Soup

Chicken and Dumplings Soup
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Chicken and Dumplings Soup is a timeless comfort food featuring tender chicken, fluffy dumplings, and a rich, creamy broth. This hearty and nourishing dish is easy to make with simple ingredients and perfect for warming up on chilly days. It’s family-friendly, versatile, and made in one pot for minimal cleanup.

Ingredients

Scale

Chicken and Broth

  • Boneless chicken pieces (about 1 to 1.5 lbs)
  • 4 cups chicken broth
  • 1 bay leaf
  • 1–2 sprigs fresh thyme or 1 tsp dried thyme

Vegetables and Aromatics

  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced

Dumplings

  • 1 cup all-purpose flour (or gluten-free flour blend with leavening agent for GF option)
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ⅔ cup milk or cream (or dairy-free milk like coconut or almond milk)

Others

  • 2 tbsp butter
  • Salt and freshly ground pepper, to taste

Instructions

  1. Prepare the Broth: Sauté the diced onion, carrots, and celery in butter over medium heat until softened and fragrant, about 5-7 minutes. Add minced garlic and cook for an additional minute. Pour in the chicken broth along with fresh thyme and a bay leaf, then bring the mixture to a gentle simmer.
  2. Cook the Chicken: Add boneless chicken pieces to the simmering broth. Allow the chicken to poach slowly until tender, approximately 15-20 minutes. Remove the chicken, shred it finely with two forks, and return it to the pot.
  3. Make the Dumplings: In a bowl, combine flour, baking powder, salt, and milk to form a soft, sticky dough. Drop spoonfuls of the dough carefully into the gently simmering soup, leaving enough space for the dumplings to expand as they cook.
  4. Simmer Until Dumplings Are Fluffy: Cover the pot and allow the dumplings to steam for about 15 minutes without lifting the lid so they cook evenly and become light and fluffy.
  5. Final Seasoning and Serve: Stir in freshly ground black pepper and adjust salt as needed. Remove the bay leaf before ladling the soup into bowls and serving while warm, garnished optionally with fresh parsley or chives.

Notes

  • Use homemade chicken broth for richer flavor.
  • Don’t overmix the dumpling dough to keep them tender.
  • Keep the heat low during dumpling cooking to ensure fluffiness.
  • Shred chicken finely to distribute flavor evenly.
  • Let the soup rest a few minutes before serving to meld flavors.

Nutrition

Keywords: chicken soup, dumplings, comfort food, hearty soup, easy chicken recipe, one pot meal, gluten free option

Find it online: https://ninagourmet.com/chicken-and-dumplings-soup/