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Chicken Cordon Bleu

Chicken Cordon Bleu
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This easy Chicken Cordon Bleu recipe features tender chicken breasts stuffed with savory ham and melted Swiss cheese, coated in a golden breadcrumb crust. It’s a crispy, cheesy, and flavorful meal that feels gourmet but comes together quickly, ideal for family dinners or impressing guests.

Ingredients

Scale

Main Ingredients

  • 4 skinless, boneless chicken breasts
  • 4 slices Swiss cheese
  • 4 thin slices ham

Breading Station

  • 1/2 cup all-purpose flour (or gluten-free flour for gluten-free version)
  • 2 large eggs, beaten
  • 1 cup bread crumbs (use gluten-free breadcrumbs if needed)

Seasonings and Cooking

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons butter or oil for cooking

Instructions

  1. Prepare the Chicken: Slice each chicken breast horizontally to create an even, flat piece suitable for rolling. Pat dry with paper towels and season lightly with salt and pepper.
  2. Layer Ham and Cheese: Place one slice of ham over each chicken breast piece, then add a slice of Swiss cheese on top. Avoid overfilling to prevent spilling during rolling.
  3. Roll and Secure: Carefully roll the chicken breasts around the ham and cheese, tucking in the edges as you go. Secure with toothpicks if necessary to keep them intact while cooking.
  4. Bread the Chicken: Set up three shallow dishes: flour, beaten eggs, and bread crumbs. Coat each chicken roll first in flour, then dip into the egg, and finally press firmly into the breadcrumbs to cover completely.
  5. Cook the Chicken: Heat butter or oil in a large skillet over medium heat. Brown each chicken roll on all sides until golden. Transfer to a baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the chicken is cooked through and juices run clear.

Notes

  • Even Thickness: Pound chicken breasts if needed to ensure even cooking and easier rolling.
  • Don’t Overstuff: Use a moderate amount of filling to prevent leaking.
  • Use Fresh Ingredients: Fresh ham and high-quality cheese improve flavor significantly.
  • Coating Seal: Ensure the breadcrumb layer is thick enough for the signature crispness.
  • Rest Before Serving: Let the cooked rolls rest for a few minutes to set the juices.

Nutrition

Keywords: Chicken Cordon Bleu, crispy chicken, stuffed chicken, baked chicken, cheesy chicken, ham and cheese chicken, easy dinner, family meal

Find it online: https://ninagourmet.com/chicken-cordon-bleu/