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Chicken Fajitas

Chicken Fajitas
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This easy Chicken Fajitas recipe features tender strips of lean chicken breast sautéed with colorful bell peppers and onions, seasoned with a vibrant mix of spices and brightened with fresh lime juice. Ready in just 30 minutes, it’s a quick, healthy, and family-friendly meal perfect for busy weeknights or casual dinners.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breast

Vegetables

  • 1 each red, green, and yellow bell pepper, sliced into thin strips
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced

Seasonings & Oils

  • 2 tbsp olive oil, divided
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Other

  • Juice of 1 lime (about 1–2 tbsp fresh lime juice)
  • 8 small flour or corn tortillas, warmed

Instructions

  1. Prepare the Chicken and Vegetables: Slice the chicken breasts into thin strips, similar in size to the bell peppers. Thinly slice the red, green, and yellow bell peppers and the onion to ensure even cooking.
  2. Mix the Fajita Seasoning: In a small bowl, combine chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss the chicken strips with half of this seasoning mix to evenly coat.
  3. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5 to 7 minutes until browned and cooked through. Remove the chicken from the pan and set aside.
  4. Sauté Vegetables: In the same skillet, add the remaining olive oil if needed. Add bell peppers and onions along with the remaining seasoning mix and cook for about 5 minutes until the vegetables are tender yet still slightly crisp.
  5. Combine and Finish: Return the cooked chicken to the skillet with the vegetables, add the minced garlic, and cook together for an additional 2 minutes to meld the flavors. Squeeze fresh lime juice over the mixture to add brightness.
  6. Warm Tortillas: Warm the tortillas in a dry skillet or microwave until soft and pliable for wrapping.

Notes

  • Cut chicken and vegetables into uniform thickness for even cooking.
  • Use medium-high heat to get a good sear without stewing the ingredients.
  • Let cooked chicken rest for a few minutes to lock in juices.
  • Fresh lime juice adds essential brightness and should never be skipped.
  • Toast tortillas briefly in a skillet to enhance texture and flavor.

Nutrition

Keywords: chicken fajitas, easy dinner, quick meal, Mexican cuisine, healthy dinner, fajita seasoning, weeknight dinner, gluten free

Find it online: https://ninagourmet.com/chicken-fajitas/