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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole
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Cozy and comforting Chicken Pot Pie Casserole featuring tender shredded chicken, vibrant mixed vegetables, and a rich creamy sauce baked under a golden puff pastry or biscuit crust. This easy, one-dish meal brings classic pot pie flavors with minimal prep and cleanup, perfect for family dinners or chilly nights.

Ingredients

Scale

Protein

  • 2 cups cooked and shredded chicken breast or thighs

Vegetables

  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup celery, diced

Sauce

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder

Topping

  • 1 sheet puff pastry or equivalent biscuit dough

Instructions

  1. Prepare the Chicken and Vegetables: Cook and shred the chicken by roasting, poaching, or using leftovers. Sauté the diced carrots, peas, and celery until just tender to retain their color and crunch.
  2. Make the Creamy Sauce: In a large skillet, melt the butter over medium heat. Whisk in the flour to form a roux and cook for about 1-2 minutes. Gradually stir in chicken broth and milk, cooking until the sauce thickens to a smooth, creamy consistency. Season with salt, pepper, thyme, and garlic powder.
  3. Combine Chicken, Veggies, and Sauce: Add the shredded chicken and sautéed vegetables to the sauce, stirring thoroughly to coat everything evenly with the creamy mixture.
  4. Assemble the Casserole: Transfer the chicken and vegetable mixture into a greased casserole dish. Carefully lay the puff pastry or biscuit dough over the top, trim excess edges if needed, and cut small slits to allow steam to escape during baking.
  5. Bake Until Golden: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Let it rest for 10 minutes before serving to enhance flavor melding and easier slicing.

Notes

  • Use leftover cooked chicken to save time and add extra flavor.
  • Do not overcook vegetables; sauté just until tender for best texture and color.
  • Keep puff pastry or biscuit dough chilled until just before baking to ensure a flaky crust.
  • Allow casserole to rest for 10 minutes after baking for easier serving and improved taste.
  • Add fresh herbs like thyme or parsley on top after baking to brighten flavor and aroma.

Nutrition

Keywords: chicken pot pie casserole, comfort food, easy dinner, creamy chicken casserole, one-dish meal, family recipe

Find it online: https://ninagourmet.com/chicken-pot-pie-casserole/