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Chimichurri

Chimichurri
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Authentic Chimichurri sauce brings fresh parsley, oregano, garlic, vinegar, and chili together in a vibrant, zesty blend perfect for elevating grilled meats, roasted vegetables, and more. This easy, no-cook recipe bursts with bright, bold flavors and takes just minutes to prepare, making it a versatile and essential condiment in your kitchen.

Ingredients

Scale

Herbs and Aromatics

  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh oregano, finely chopped
  • 3–4 garlic cloves, peeled and minced

Liquids

  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon lemon juice (optional)

Seasonings

  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions

  1. Prepare the Herbs: Finely chop the fresh parsley and oregano to a minced consistency for even blending and coating.
  2. Mince the Garlic: Peel and mince the garlic cloves finely to evenly disperse flavor without large chunks.
  3. Combine Liquids: In a mixing bowl, whisk together red wine vinegar, extra virgin olive oil, and optional lemon juice until well blended.
  4. Mix in Herbs and Spices: Add the chopped herbs and minced garlic to the liquid mixture. Stir in crushed red pepper flakes, salt, and black pepper, mixing thoroughly to combine all ingredients.
  5. Let it Rest: Allow the Chimichurri to rest at room temperature for at least 15 minutes to let the flavors meld before serving.

Notes

  • Always use fresh herbs for brightest flavor.
  • Chop herbs by hand; avoid food processors to keep chunky texture.
  • Adjust vinegar and oil to balance acidity to your taste.
  • Use high-quality extra virgin olive oil for richer flavor complexity.
  • Letting the sauce sit enhances flavor development.

Nutrition

Keywords: Chimichurri, South American sauce, herb sauce, grilled meat sauce, vegan sauce, no-cook sauce, condiment

Find it online: https://ninagourmet.com/chimichurri/