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Creamy Chicken with Mushrooms

Creamy Chicken with Mushrooms
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Creamy Chicken with Mushrooms is a quick and comforting dish featuring tender chicken breasts cooked in a rich, silky sauce made with fresh mushrooms, garlic, onions, and heavy cream, infused with herbs for a flavorful, wholesome meal perfect for busy weeknights or family dinners.

Ingredients

Scale

Chicken and Protein

  • 2 boneless, skinless chicken breasts

Vegetables and Aromatics

  • 1 cup sliced fresh button or cremini mushrooms
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced

Liquids and Sauces

  • 1 cup heavy cream
  • 1/2 cup chicken broth

Fats and Oils

  • 2 tablespoons olive oil or butter

Herbs and Seasonings

  • 1 teaspoon fresh thyme or 2 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste

Optional

  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside to keep warm.
  2. Sauté the Aromatics and Mushrooms: In the same skillet, add a bit more oil if needed and toss in the chopped onions. Cook until translucent and soft, about 3 minutes. Add minced garlic and sauté for 30 seconds until fragrant. Then add sliced mushrooms, stirring occasionally, allowing them to brown and release their juices, about 5-7 minutes.
  3. Create the Cream Sauce: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for a minute to reduce slightly. Next, stir in the heavy cream and fresh thyme or parsley, then season with salt and pepper. Let the sauce thicken gently over low heat for about 3-5 minutes.
  4. Combine and Finish Cooking: Return the cooked chicken breasts back to the skillet, spooning sauce over them to coat thoroughly. Allow the chicken to simmer in the creamy mushroom sauce for another 3-4 minutes to absorb all those flavors. Optionally, sprinkle grated Parmesan cheese on top before serving for extra richness.

Notes

  • Choose dry mushrooms for best texture and to avoid excess moisture in the sauce.
  • Do not overcrowd the pan to ensure mushrooms brown properly instead of steaming.
  • Use room temperature chicken to cook evenly without drying out.
  • Add cream slowly over low heat to prevent curdling and keep the sauce silky smooth.
  • Add fresh herbs at the end of cooking to preserve their bright flavors.

Nutrition

Keywords: creamy chicken, mushrooms, quick dinner, comforting meal, gluten free, family-friendly

Find it online: https://ninagourmet.com/creamy-chicken-with-mushrooms/