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Creamy Shrimp Paprikash

Creamy Shrimp Paprikash
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Creamy Shrimp Paprikash is a flavorful and comforting dish featuring tender shrimp simmered in a rich, paprika-infused creamy sauce. Ready in under 30 minutes, it combines smoky Hungarian paprika with sour cream to create a smooth, tangy sauce. This quick and versatile meal pairs wonderfully with noodles, rice, or vegetables and is perfect for a satisfying yet light protein-packed dinner.

Ingredients

Scale

Shrimp and Aromatics

  • 1 lb medium-sized peeled shrimp (fresh or thawed if frozen)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Spices and Liquids

  • 2 tablespoons Hungarian sweet paprika
  • 1 cup chicken broth
  • 1 tablespoon butter or oil (for sautéing)

Dairy

  • 1/2 cup sour cream

Seasonings and Garnish

  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry thoroughly with paper towels to prevent excess moisture, ensuring they sear nicely during cooking.
  2. Sauté Onion and Garlic: In a large skillet over medium heat, melt butter or heat oil. Add the finely chopped onions and cook until they are translucent and soft, about 5 minutes. Stir in minced garlic and cook for an additional minute until aromatic.
  3. Add Paprika and Broth: Sprinkle Hungarian sweet paprika over the sautéed onions and garlic, stirring constantly for around 30 seconds to avoid burning the spice. Gradually pour in the chicken broth while stirring to combine and create a rich, flavorful base.
  4. Simmer the Sauce: Reduce the heat to low and let the sauce simmer gently for 5 to 7 minutes, allowing it to thicken slightly and concentrate the flavors.
  5. Cook the Shrimp: Add the prepared shrimp to the skillet and cook for about 3 to 4 minutes, until the shrimp turn pink and curl. Make sure not to overcook to prevent a rubbery texture.
  6. Stir in Sour Cream: Remove the skillet from the heat. Gently fold in the sour cream, mixing carefully to blend smoothly without curdling. Season with salt and pepper to taste.
  7. Garnish and Serve: Sprinkle freshly chopped parsley over the top for a colorful and fresh finish. Serve immediately over your choice of noodles, rice, or vegetables.

Notes

  • Use fresh Hungarian sweet paprika for the best flavor and vibrant color.
  • Add sour cream off the heat to prevent curdling and keep the sauce smooth.
  • Watch the shrimp closely and remove from heat as soon as they turn pink to avoid overcooking.
  • Simmer sauce gently on low heat to preserve delicate flavors and achieve a creamy texture.
  • Taste and adjust salt and pepper before serving to enhance the overall flavor balance.

Nutrition

Keywords: Shrimp paprikash, creamy shrimp, Hungarian paprika recipe, quick shrimp dinner, paprika sauce, creamy seafood dish

Find it online: https://ninagourmet.com/creamy-shrimp-paprikash/