French Dip Tortilla Roll Ups
French Dip Tortilla Roll Ups are a quick and flavorful snack or meal featuring tender roast beef, melty cheese, and savory au jus dip, all wrapped in soft flour tortillas. Ready in under 15 minutes, these versatile roll ups are perfect for appetizers, lunch, or finger foods, customizable to fit any taste or dietary preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free tortillas)
Ingredients
Scale
Main Ingredients
- 4–6 medium-sized soft flour tortillas
- 8–12 thinly sliced deli roast beef slices
- 4–6 slices provolone or Swiss cheese
- 1 cup au jus or beef broth
- 1–2 tablespoons Dijon mustard (optional)
- Green onions or parsley, chopped (for garnish)
Instructions
- Prepare Your Workspace and Ingredients: Lay out your tortillas on a clean surface and gather all other ingredients. Ensure roast beef slices are thinly cut and cheese is ready to melt.
- Layer the Fillings: Spread a thin layer of Dijon mustard on each tortilla if desired. Evenly distribute roast beef slices over about three-quarters of each tortilla, then layer the cheese on top.
- Roll the Tortillas: Carefully roll each tortilla tightly to contain the fillings, making sure the roll is firm for easier handling and dipping.
- Heat the Roll Ups: Place the rolled tortillas seam-side down on a pan over medium heat or warm them briefly in the oven until the cheese melts and fillings are heated through.
- Prepare the Au Jus Dip: While warming the roll ups, heat the au jus or beef broth in a small bowl. Optionally, add a splash of Worcestershire sauce for added depth.
- Serve and Dip: Cut the roll ups into bite-sized pieces and serve with the warm au jus for dipping, garnished with chopped green onions or parsley.
Notes
- Roll tortillas tightly to keep fillings secure and avoid falling apart during dipping.
- Slightly warm tortillas before assembling to make them more pliable.
- Use a quality au jus or make your own for best flavor.
- Serve immediately while the cheese is melty and the dip is warm.
- Adjust cheese amount to preference; it is essential for texture and taste.
Nutrition
- Serving Size: 1 roll up (approximately)
- Calories: 280
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: French Dip, tortilla roll ups, roast beef snack, quick appetizer, au jus dip, melty cheese roll ups
Find it online: https://ninagourmet.com/french-dip-tortilla-roll-ups/
